Restaurants across Wynn Las Vegas will offer a selection of dining specials and prix fixe menus for the holiday
Wynn Las Vegas is once again elevating the traditional Thanksgiving feast with an array of prix fixe menus and special dishes at venues across Wynn and Encore. Guests can spend more time creating special moments and memories with their loved ones while enjoying the delectable gourmet meals and stunning settings at Wynn.
Holiday dining specials are available on Thursday, Nov. 25 at:
Supplementing its full a la carte menu, Allegro will also be offering a three-course prix fixe menu for $60 per guest. Guests can choose between Herb Roasted Turkey with a turkey leg roulade, mashed potatoes, ciabatta sausage stuffing, classic turkey gravy, and cranberry sauce or Butternut Squash Risotto with roasted mushrooms, black truffle, parmesan, mascarpone, and toasted pumpkin seeds for their entrée; sides of Roasted Brussels Sprouts with pancetta and caramelized onions or Baked Macaroni and Cheese; and Pumpkin Pie with spiced cream and chocolate tuile or Pecan Pie with cinnamon whipped cream for dessert. Allegro will be serving the Thanksgiving prix fixe menu from 1 p.m. to 1 a.m.
For Thanksgiving dinner with a side of entertainment, guests can head to Delilah and enjoy live music and a special three-course prix fixe menu for $89 per guest, featuring Honeynut Squash Soup with brown butter brioche, spiced crème fraiche, poached sultana raisins, and toasted pepitas; Roasted Turkey Wellington with wild mushroom stuffing, herb crepe, puff pastry, and vin jaune gravy, served with pomme puree, cranberry sauce, green bean casserole, and candied yams; and a Pumpkin Tart made with spiced sponge cake, pumpkin mousse, and whipped vanilla ganache. Delilah’s complete a la carte menu will also be available for guests. Dinner is served 4:30 to 9:30 p.m.
In addition to Jardin’s complete a la carte menu, the restaurant will also be serving a three-course prix fixe menu for $65 per guest. The holiday menu includes Roasted Pumpkin Soup topped with toasted pumpkin seeds and spiced crème fraiche; Holiday-on-a-Plate featuring butter roasted turkey breast, turkey leg roulade, whipped potatoes, porcini and sage dressing, natural gravy, and cranberry sauce; and Classic Pumpkin Pie with vanilla bean whipped cream. Prix fixe dining is available from noon to 8 p.m.
Lakeside will offer a three-course prix fixe menu for $85 per guest, in addition to its complete a la carte menu. The special holiday menu is available from 4:30 to 9:30 p.m. and includes Chestnut Bisque with quince & currant chutney and porcini espuma; Roasted Natural Turkey featuring a slow roasted turkey breast, confit leg, sourdough sausage stuffing, buttermilk whipped potato puree, glazed carrots, spiced cranberry sauce, and giblet gravy; and Pumpkin Praline Cheesecake featuring a bourbon caramel ganache and candied pecans.
Italian favorite Sinatra will put its own spin on the traditional Thanksgiving dinner with an $89 per guest three-course prix fixe featuring Zuppa di Vino with chardonnay, chicken broth, heavy cream, egg yolks, cinnamon brioche croutons, and truffle scent; Tacchino Milanese with American heritage turkey Milano, potato, celery root, brussels sprout and walnut salad, and cranberry sauce; and Zucca, a pumpkin pie with cinnamon whipped cream and vanilla sauce. Sinatra’s signature a la carte menu will also be available for guests to enjoy. Prix fixe dining is available 5:30 to 10 p.m.
Guests can enjoy a stunning view of the Lake of Dreams while enjoying Thanksgiving specials from SW Steakhouse. Offerings include Kale Chopped Salad made with spiced candied walnuts, pomegranates, Honeycrisp apples, and apple cider vinaigrette; Creamy Parsnip Soup with black truffle and Nantucket Bay scallops; Roasted Organic Turkey featuring a slow roasted turkey breast and confit thigh, ciabatta sausage stuffing, yam puree, Tuscan kale, and herbed turkey sauce; and Pumpkin Tart topped with brown butter ice cream, candied pecans, and vanilla cream. The full a la carte menu will also be available from 4:30 to 9:30 p.m.
Brunch-goers can enjoy Thanksgiving specials at Tableau including Butternut Squash Bisque featuring coconut, curry squash, quinoa, farro, almond, pumpkin seed, and dried currants; Holiday Turkey Benedict with two eggs, sage roasted turkey, house made stuffing, artisan English muffin, hollandaise, and cranberry sauce; as well as Individual Thanksgiving Pies in apple, pecan, or pumpkin. Tableau is open from 7 a.m. to 2 p.m. and will be offering the full a la carte menu as well.
Terrace Pointe Cafe
To celebrate Thanksgiving, Terrace Pointe Café will be offering a $43 per guest prix fixe menu featuring Roasted Butternut Squash Bisque with cinnamon parsnip chips, curry spiced pepitas, and crème fraiche; Organic Grain Fed Turkey featuring a slow roasted turkey breast with fall vegetables, sausage filled roulade, Yukon gold mashed potatoes, agrodolce brussels sprout hash, and focaccia stuffing; and Homemade Pumpkin Pie with whipped cream. Terrace Pointe Café will also be offering its full a la carte menu and is open 7 a.m. to 3 p.m.
Guests can enjoy Thanksgiving specials at The Buffet at Wynn with a Gourmet Brunch available 8 to 11 a.m. featuring a variety of savory and sweet seasonal options, and a full Thanksgiving Day Feast served buffet style from 11 a.m. to 9 p.m. The holiday feast is $74.99 per guest.
Prices do not include beverages, tax or gratuity. Reservations are limited and strongly recommended. For more information on Thanksgiving offerings and to make reservations, please call 702-770-DINE, or visit www.WynnLasVegas.com.