The LINQ Promenade, the entertainment, experience, retail and dining district located at the heart of the Las Vegas Strip, announces October specials and events, including Halloween celebrations, special offers for Vegetarian Month and more.
The High Roller Observation Wheel Seasonal Lighting:
The High Roller, the tallest observation wheel in North America, will feature dedicated colored light shows on select nights:
- Friday, Oct. 8
High Roller will showcase rainbow color lighting for PRIDE Month
- Saturday, Oct. 15
High Roller will be lit blue and pink for “Wave of Light 2021” in honor of National Pregnancy and Infant Loss Remembrance Day
- Sunday, Oct. 31
High Roller will showcase a themed light show to celebrate Halloween
Friday, Oct. 29 through Sunday, Oct. 31, The LINQ Promenade invites guests to celebrate the Halloween season with spooky decor, bar carts, a fortune teller and themed specials, including:
Off The Strip Bistro & Bar: To celebrate the spookiest time of year, Off The Strip will serve Halloween-themed cocktails, including Poison Apple, a fruity blend of Apple Pucker, Captain Morgan, pineapple juice, Sprite, simple syrup and a red sugar rim; Deadly Night Shade, made with Chambord, Absolut Citron, grenadine, cranberry and lemon juices; and the Candy Corn cocktail, a sweet and sour beverage with vanilla vodka, pineapple juice and grenadine.
Museum of Selfies: Museum of Selfies invites guests of all ages to dress up as their favorite characters and enjoy themed decorations, as well as a new Halloween attraction starting mid-October. On Halloween, all guests who wear costumes will receive a $5 discount.
Nectar Bath Treats: This month, Nectar Bath Treats is offering a selection of treats and spell-binding sweets for your body. Guests can purchase bath bombs shaped as cauldrons and crystal balls for $9; a candy crunch whipped soap for $16; a jar of Halloween-themed mini soaps in shapes of ghosts; spiders and skulls for $16; a candy crunch flavor sugar body scrub for $30; and a candy crunch milkshake bath soak with a loofah sponge for $35.
Socks & Bottoms: This season, visitors can find Halloween-inspired socks and underwear at Socks & Bottoms, featuring horror movie characters such as Chucky, Pinhead, Freddy Krueger, Jason Voorhees, Ghostface, Pennywise and more.
I LOVE SUGAR: I LOVE SUGAR will feature three ghoulishly delicious candy cocktails, including their “ReeksLike Children” shot, made with candy corn infused Smirnoff Kissed Carmel vodka, whipped cream with black sprinkles and an orange frosting rim; the “Black Flame Candle” coupe drink, made with grape Jolly Rancher-infused Jim Beam, topped with gummy brains and rimmed with grape Pucker Powder; and their GIANT Candy Martini “Dead Man’s Toe,” made with Smirnoff Peach, DeKuyper Strawberry, DeKuyper Peach, pink lemonade, orange juice and an orange frosting topped with Oreos, gummy worms, and gummy pumpkins.
NATIONAL VEGETARIAN MONTH SPECIALS:
Jaburritos: Jaburritos offers a diverse menu for guests seeking vegetarian and vegan options, including their “Venice” burrito, made with Gardein steak, sweet chili sauce, avocado, roasted corn, pico de gallo, romaine and cucumber.
Virgil’s Real Barbecue: In addition to barbecue, Virgil’s offers multiple vegetarian appetizers, entrees and sides, including their Black Bean Burger, made with grilled vegetables, black beans, fresh herbs, spice and pico de gallo, and topped with chipotle sauce and avocado.
Yard House: Yard House has a great selection of vegetarian dishes, such as their Gardein Orange Chicken, mac and cheese, salads and sandwich options. To celebrate National Vegetarian Month, guests who visit during happy hour from 3 to 6 p.m. can enjoy Gardein wings at half price.
NATIONAL PIZZA MONTH SPECIALS:
Flour & Barley – Brick Oven Pizza: Celebrate National Pizza Month at Flour & Barley – Brick Oven Pizza, a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Flour & Barley’s creative pizza menu includes brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings.
Off The Strip Bistro & Bar: Off The Strip is offering 8-inch cheese and pepperoni personal pizzas for $10 every Wednesday and Thursday from 2 p.m. to 5 p.m.
NATIONAL DESSERT DAY—Thursday, Oct. 14:
Honolulu Cookie Company: Celebrate National Dessert Day with Honolulu Cookie Company’s fall favorites, including their signature White Chocolate Pumpkin premium shortbread cookies, a crunchy treat hand-dipped in white chocolate and baked using a strict recipe with the finest fall ingredients.
Off The Strip Bistro & Bar: Off The Strip invites guests to enjoy their tempting dessert menu, featuring Churros served with chocolate sauce and their Extreme Three-Layer Chocolate Cake.
Virgil’s Real Barbecue: Guests dining at Virgil’s can enjoy their signature Banana Pudding, fresh banana caramel and pastry cream layered with Nilla wafers and topped with fresh whipped cream, as well as their Key Lime Pie, a Graham cracker crust filled with key lime and topped with fresh whipped cream.
Ghirardelli Ice Cream and Chocolate Shop: Ghirardelli will highlight their Midnight Reverie, a chocolate ice cream layered with handmade dark chocolate hot fudge and mini chocolate chips, topped with whipped cream and a 72% dark chocolate square.
NATIONAL SEAFOOD DAY—Tuesday, Oct. 19:
Jaburritos: Visitors looking for seafood options can enjoy bowls or sushi burritos with delicious ingredients such as salmon, surimi crab or spicy tuna. Jaburrito’s toppings and sauces are plentiful to give every entrée a rich savory flavor.
Virgil’s Real Barbecue: In honor of National Seafood Day, guests can enjoy a variety of seafood entrees, including their catfish fillet, a flame-grilled or crispy fried catfish served with two homemade sides and cornbread.