SAHARA Las Vegas is celebrating the day of love with a special Valentine’s Day menu at Bazaar Meat, Chef José Andrés’ award-winning restaurant where meat reigns supreme. The culinary team at Bazaar Meat has designed a multi-course experience for two to indulge in a variety of culinary delights for $135 per person. The menu begins with an assortment of whimsical dishes, … [Read more...] about Love Is in the Air at Sahara Las Vegas With Romantic Valentine’s Day Menu at Bazaar Meat by José Andrés
José Andrés
Sahara Las Vegas Celebrates the Year of the Ox With Chinese New Year Menu at Northside Café Chinese Kitchen
SAHARA Las Vegas is coming into 2021 strong like an ox with a special Chinese New Year menu at Northside Café & Chinese Kitchen, created by renowned Chef Guoming “Sam” Xin. In celebration of the Year of the Ox, the menu will be available from Thursday, Jan. 28 through Sunday, Feb. 28 from 5 p.m. to 10 p.m. Guests can indulge in a number of dishes featuring authentic … [Read more...] about Sahara Las Vegas Celebrates the Year of the Ox With Chinese New Year Menu at Northside Café Chinese Kitchen
Bar Bites and Drink Specials Now Available at Bar Centro at Bazaar Meat by José Andrés
Bazaar Meat, Chef José Andrés’ celebration of the carnivorous, located at SAHARA Las Vegas, announces Bar Bites at Bar Centro, a special menu of food and beverage specials for guests to enjoy Friday through Saturday from 5 to 6 p.m. The specially priced menu features an array of delicious savory bites from $3 to $22. Choose from Spanish favorites like the Croquetas de Pollo, … [Read more...] about Bar Bites and Drink Specials Now Available at Bar Centro at Bazaar Meat by José Andrés
China Poblano Hosts ‘Day of the Dead’ October 30 – November 3
China Poblano by José Andrés is getting ready to host its annual Day of the Dead celebration from October 30 through November 3 This year, there will be two options: a special, limited-time menu available for guests who dine at the restaurant OR a take-home feast for guests who would prefer to celebrate at home. For those looking to celebrate at the restaurant: From … [Read more...] about China Poblano Hosts ‘Day of the Dead’ October 30 – November 3
Bring Bazaar Meat by José Andrés Home With New Takeaway Menu
Bazaar Meat by Chef José Andrés launches its first-ever takeaway menu, allowing guests to enjoy its award-winning carnivorous fare at home. Beginning Friday, Oct. 2, the restaurant will offer large-format meals serving up to three people, as well as à la carte selections, desserts and beverages. Those looking for a feast can choose from selections including Rosewood Texas … [Read more...] about Bring Bazaar Meat by José Andrés Home With New Takeaway Menu