Bazaar Meat, Chef José Andrés’ celebration of the carnivorous, located at SAHARA Las Vegas, announces Bar Bites at Bar Centro, a special menu of food and beverage specials for guests to enjoy Friday through Saturday from 5 to 6 p.m.
The specially priced menu features an array of delicious savory bites from $3 to $22. Choose from Spanish favorites like the Croquetas de Pollo, creamy béchamel and chicken fritters; Patatas Bravas with spicy tomato sauce and alioli; and Grilled Pulpo a la Gallega, Galician-style Octopus with potatoes and alioli.
Additionally, experience the whimsical side of Bazaar with dishes like the Kobe Airbread with Kobe beef, onion jam and parmesan espuma, and Cotton Candy Foie Gras with crispy amaranth. Also available is the just-launched Bazaar Burger, featuring a blend of Wagyu short rib and brisket, topped with shredded iceberg, special sauce and pub cheese on a homemade bun and served with fries and house-made ketchup. Click here for the full menu.
In addition to the expansive bites menu, indulge in a refreshing cocktail, such as the Blood and Sand, featuring blended scotch, Cherry Heering, sweet vermouth and orange, or the Scarlet Pimpernel, crafted with Tito’s Vodka, Pavan, lemon juice, raspberries, mint, bitters and cava, both available for $8. Featured beers include Stella Artois and Kirin Light, and featured red and white wines are available by the glass for $8.
Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous that offers guests a groundbreaking culinary experience. Since opening at SAHARA Las Vegas, the restaurant has received numerous awards and accolades, including “Best Restaurant in Nevada” by Business Insider. Bazaar Meat by José Andrés is currently open Friday through Sunday, 5 p.m. to 10 p.m.
SAHARA Las Vegas has followed a comprehensive outline of health and safety protocols under the resort’s SAHARA Cares program since reopening the property in June. Under this program, the resort collaborated with health experts to establish several practices to minimize risk for guests and team members including developing a number of contactless solutions to assist with social distancing measures. In addition to protocols established under the SAHARA Cares program, Bazaar Meat by José Andrés follows the health and safety protocols established in the ThinkFoodGroup playbook. More information on that program may be found at thinkfoodgroup.com/playbook.
To find the latest news on SAHARA Las Vegas, including an updated list of resort venues and hours, or to make a reservation, visit saharalasvegas.com.
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