Cut and Taste to Deliver VIP F&B Experience to iHeartRadio Music Festival Daytime Stage at AREA15

VIP ticket holders to experience high-end catering from Cut and Taste and cocktails by Events With A Twist

Cut and Taste and its sister company Events With A Twist have been tapped by AREA15, Las Vegas’ newest immersive event and entertainment district, to deliver a VIP food and beverage experience at the 11th annual Daytime Stage @ the iHeartRadio Music Festival at AREA15, presented by Samsung Galaxy on Saturday, September 18.

Cut and Taste will provide the ultimate culinary experience with elevated festival favorites such as mango-habanero boneless wings, seaweed salad, and white sesame-togarashi crumble. The innovative catering company also is partnering with local food trucks and organic, plant-based food and drink provider, Juice Press to introduce even more options to the Daytime Stage.

For more information on VIP tickets visit AXS.com.

“Our team is thrilled to be part of AREA15’s first large-scale festival,” said Alex Barnett, Managing Partner, Cut and Taste. “We can’t wait to deliver delicious food that showcases our creativity and help attendees make lasting memories long after their plates are cleared.”

In addition to live performances from today’s emerging artists, the Daytime Stage @ the iHeartRadio Music Festival will also include fan zones and interactive experiences by iHeartRadio’s brand partners. For news and information about the festival, please visit iHeartRadio.com/DayStage. 

Please note that artists and/or events are subject to change or cancellation without notice.

About Cut and Taste

Fresh, house-made products are at the heart of what Cut and Taste does. Whether it’s a 200-guest wedding or a 20,000-person corporate event, the Cut and Taste team provides 5-star-quality cuisine, emphasizing fresh ingredients with a constantly evolving menu that reflects the latest culinary trends. Partners Jeremy Jordan, Adam Pusateri and Alex Barnett met as students at the Culinary Institute of America and started Cut and Taste to add a dynamic culinary flair to the catering world. The Cut and Taste team has more than 25 years of combined experience from some of the nation’s top restaurants, merging their food backgrounds to create a unique catering experience.

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