In celebration of Father’s Day, Sparrow + Wolf has announced a unique steak trio + dram of rare Glenfiddich 23 Grand Cru for $99, available only on Sunday, June 20.
Additionally, the restaurant is adding an original cocktail whimsically titled “Is That Gin in Your Pocket or Are You Just Happy to Tea Me?”
Trio of Petite Steaks + Dram of Glenfiddich 23 Grand Cru
Three two-ounce cuts of:
- Waygu beef culotte
- Butter poached NY strip steak
- Mushroom-crusted grass-fed fillet
Accompanied by a banchan set of creamed spinach, miso lobster mac & cheese, loaded mini potato, chive crema, crispy lap cheong, black pepper jus, togarashi béarnaise and burnt chili chimichurri.
“Is That Gin in Your Pocket or Are You Just Happy to Tea Me?”
A new creation by barman David featuring Hendrick’s Lunar gin, cold brewed black tea, cold pressed strawberry rhubarb, yuzu juice, black walnut bitters and garnished with brushed dehydrated ginger powder.
Sparrow + Wolf will be open on Father’s Day from 5 – 10 p.m. Reservations are strongly recommended and can be made at sparrowandwolflv.com. Sparrow + Wolf’s full menu as well as the Chef’s Tasting Menu will also remain available as usual.
**The Restaurant Week Menu has been extended through June 25th**
About Chef Brian Howard and Sparrow + Wolf
Located in the heart of Las Vegas’ bustling Chinatown, Sparrow + Wolf is the passion project of acclaimed Vegas Strip veteran Chef Brian Howard. Chef Howard’s menus explore itineraries between his Midwestern roots, Classic French training and restless curiosity about the flavors and fragrances of the world. Accolades include multiple “Best New Restaurant” nods, “Chef of the Year” and “40 Under 40” nods for Chef Brian, and raves from Forbes Travel Guide, Food & Wine, Dallas Morning News among many others.