Also Offering Exclusive Louis XIII Remy Martin Cognac and Chef’s Pairing Menu
Immerse yourself with the perfect pour and the perfect bite at Aqua as they serve the finest of drinks with a special, table-side caviar cart coming late 2023.
Recently awarded with the Best of Award of Excellence by Wine Spectator in June 2023, Aqua Seafood & Caviar Restaurant, by Michelin-starred chef Shaun Hergatt, located inside Resorts World Las Vegas, adds to their impressive list of alcoholic beverage offers. Officially titled as a Telmont Champagne House, Aqua will offer this reputable champagne as their house option. Through this partnership they are also now offering the iconic, red Louis XIII de Remy Martin Cognac Grande Champagne menu along with a chef’s pairing.
This pairing will be offered as part of a custom red Louis XIII Caviar Menu exclusive to Aqua, which pairs The Perfect Bite with the Perfect Pour. The pairing includes a dish curated by Michelin Star Chef Shaun Hergatt, served in an ultra lux Baccarat glass with a truffle potato espuma, delicate and creamy Uni from Hokkaido, Japan, and crispy potato ribbons, topped with Chef Shaun’s propriety Reserve Caviar, from Caspy Caviar, paired alongside a glass of the Louis XIII cognac.
Guests can live in the motto of the acclaimed Cognac brand, “think a century ahead,” with an elevated dining experience like never before as Louis XIII Cognac is encouraged to be sipped and enjoyed a certain way. Leading with the nose, guests shall catch the notes of dried roses, honeysuckle, dates, dried figs, walnuts and even notes of preserved fruits.
To further enhance the guests’ dining experience, sponsored by Telmont, Aqua is planning and designing an exclusive, in-restaurant caviar cart service where guests can enjoy a dining presentation of Chef Shaun’s Caspy Caviar with accoutrements, Telmont Champagne and Louis XIII Cognac table-side, to be launched later this year.
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Additionally, Aqua will be launching their new elevated cocktail featuring Remy XO: The Piña XO Cocktail Experience, a groundbreaking concoction that combines Remy XO, fresh lime, bruleed coconut syrup, clarified pineapple juice, and a captivating tropical aroma bubble. This innovative cocktail is presented on a custom-designed Remy coaster, concealing a hidden compartment that reveals a delectable Medjool date stuffed with pineapple goat cheese and bacon. The Pina XO Cocktail Experience promises to elevate the senses, offering a harmonious fusion of flavors and aromas, setting a new standard for cocktail indulgence.
Chef Shaun’s brand of Caspy Caviar values the qualities of sustainable and ecological sourcing from environmentally friendly farms which ties in with Telmont’s project “In the Name of Mother Nature” to lead to sustainability in champagne starting from the vineyard, to the bottle, to labeling and to distribution.
As if Aqua isn’t already an exemplary restaurant offering well-crafted dishes and libations throughout the Las Vegas Strip, this new title as an Official Telmont Champagne House and offering of Louis XIII Cognac seals the deal to exceed locals’ and tourists’ ultimate dining experience.
For more information, to view the menu, to book a reservation and more, please visit www.aqualv.com.
ABOUT AQUA SEAFOOD & CAVIAR RESTAURANT
(FORMERLY KNOWN AS CAVIAR BAR BY SHAUN HERGATT)
At the heart of Caviar Bar’s transformation into Aqua Seafood & Caviar Restaurant is the illustrious career and culinary artistry of Chef Shaun Hergatt. His Michelin-starred restaurants, including SHO Shaun Hergatt and Juni, have earned critical acclaim, while his ventures like Vestry in SoHo garnered further accolades with Michelin stars in 2021 and 2022.
His latest venture, Aqua Seafood & Caviar Restaurant, represents a new chapter in his culinary journey. It embodies a dedication to redefining the essence of fine dining, offering guests an expanded menu that celebrates the treasures of land and sea. In partnership, Aqua is also owned by the Slinin sisters, Suzanne and Karina, who enjoyed Chef Shaun’s culinary creations. The two bring their business expertise for a welcoming yet fine dining experience to any and all visitors to indulge in Chef Shaun’s first West Coast restaurant and all it has to offer. From world-class caviar to Atlantic Salmon, Alaskan Black Cod, and an array of delectable seafood, the menu at Aqua is set to captivate discerning palates.
Starting October 3, 2023, Aqua will be open daily, Sunday – Thursday from 4 p.m. – 9 p.m. and Friday – Saturday from 4 p.m. – 10 p.m with an all-day Happy Hour available at the bar. To learn more, follow Aqua Seafood & Caviar Restaurant on Instagram, Facebook and TikTok.