T-Bones Chophouse Receives Kobe Beef Certification and Debuts New Menu Offerings

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T-Bones Chophouse, at Red Rock Casino Resort & Spa, is now a Kobe beef-certified destination according to the Kobe Beef Distribution and Promotion Council of Japan. As one of the very few steakhouses in Las Vegas to have gained this prestigious license, T-Bones now joins a group of delectable restaurants, including its sister property Hank’s Fine Steaks in Henderson, to hold this certification.

Adding to the excitement, the eminent steakhouse has unveiled a selection of new menu offerings to its already extensive menu, making for an unparalleled culinary experience that guests can indulge in. 

As the second steakhouse in Summerlin and 11th in Las Vegas to obtain the Kobe beef certification, T-Bones is joining a refined group of restaurants to boast this offering. Known as the best beef in the world, Kobe beef is recognized for its highest quality of genetics and delivers intense and pristine flavors among other varieties of Wagyu steaks.

To earn the designation of “Kobe Beef,” the Wagyu beef must come from Kobe prefecture and meet strict production standards. T-Bones proudly serves the A5 ribeye-certified Kobe beef from the Hyogo prefecture, Kobe city by the ounce. 

Alongside this exciting accomplishment, T-Bones welcomes new menu offerings that have been added to its impressive menu. The delicious new offerings include: 

Caviar Service – Golden Osetra from France served by the ounce with accompaniments including gaufrettes, blinis, crème fraiche, chives, shallots and egg 

Rotating Ranch Program – Individually selected farms from the chef, these steaks will rotate every month to give guests a variety of selections only offered at T-Bones. Selected ranchers include: Snake River Farms (Idaho), Double RR Ranch (Washington), Black Hawk Farms (Kentucky), Carrara Farms (Australian Wagyu), 7X (Colorado) and Umami Ranch (Texas). 

Piedmontese Beef Tartare – Tableside preparation served with cured egg yolk, chive, cornichons, shallots and a grilled baguette. 

Rigatoni ala Vodka – San Marzano sauce, Calabrian chili come together to make this fresh handmade pasta a true delight.

T-Bones Chophouse is open daily, Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. In addition, Happy Hour is available at the main bar and patio Sunday through Thursday from 4 to 6 p.m. 

For reservations and more on dining offerings at T-Bones Chophouse, please visit HERE. 

About Red Rock Casino, Resort & Spa 
A recipient of the AAA Four-Diamond Award, Red Rock Casino Resort & Spa is one of Las Vegas’ premier, off- strip luxury resorts located near Red Rock Canyon National Conservation Area. The resort features nearly 800 guest rooms and suites, a 25,000-square-foot Well & Being spa, a spectacular pool area, movie theatre, bowling and a full array of gaming, including a bingo room, poker room, race and sports book and two new high limit rooms.

The property’s restaurants include T-Bones Chophouse, 8 Noodle Bar, Lucille’s BBQ, Hearthstone Kitchen & Cellar, Yard House, Blue Ribbon Sushi Bar & Grill, Osteria Fiorella, Lotus of Siam, Lucky Penny and several casual dining options.

Red Rock is in the midst of a property-wide transformation and recently debuted Naxos Taverna, Kallisto Oyster Bar, Rouge Room and Rouge Cabanas this year.

Other amenities include one-of-a-kind luxury suites, stunning meeting and event spaces and Kid’s Quest, a supervised childcare facility. Red Rock Casino Resort & Spa is owned and operated by Station Casinos. To learn more, visit www.redrockresort.com or follow on socials (including TikTok) at @RedRockCasino.

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