PRIDE Month
The Venetian Resort Las Vegas
Rosina Cocktail Lounge, The Dorsey Cocktail Bar, and Electra Cocktail Club will be celebrating PRIDE Month with special cocktails, only available in June.
Parade to The Venetian and get these limited-time cocktails while you can!
- Rosina Cocktail Lounge will be offering the L.G.B.T.Q., perfectly named after its ingredients: lavender, ginger, blueberry, tequila, and quinine water. For reservations and more information, visit https://www.venetianlasvegas.com/restaurants/rosina.html.
- The Dorsey Cocktail Bar will be offering The Queen of June, made with Empress Gin, violet syrup, elderflower liqueur, and Fever Tree Mediterranean Tonic. For reservations and more information, visit https://www.venetianlasvegas.com/restaurants/the-dorsey.html.
- Electra Cocktail Club will be offering the Max Passion, made with vodka, lemon, ginger liqueur, passion fruit, and sparkling rosé. For reservations and more information, visit https://www.venetianlasvegas.com/restaurants/electra-cocktail-club.html.
The District at Green Valley Ranch
In partnership with Henderson Pride, The District at Green Valley Ranch is showing a special feature of Love, Simon (PG-13) for Movies on The Green on Saturday, June 3.
The viewing is complimentary for all guests and seating is first come, first serve. Seating will open at 7 p.m. and the movie will begin at sundown. There are also special restaurant offerings for attendees from Crazy Pita, Rachel’s Kitchen, and Shake Shack. Visit shopthedistrictgvr.com to find out more.
Father’s Day
Emeril’s New Orleans Fish House
Exclusively for Father’s Day, chef de cuisine Ken Lum is whipping up some menu specials to make celebrating Dad all that more special. Specials include:
- Jalapeno poppers with homemade tasso ham, cream cheese, and house-made comeback sauce
- Braised Colorado lamb shank with creamy anson mills white grits, local mushroom jus, and fried onion rings
- Bourbon espresso tiramisu with homemade lady fingers, mascarpone and cocoa
To make reservations and view the full menu, please visit emerilsrestaurants.com.
Delmonico Steakhouse
Celebrate dad this Father’s Day with decadent menu specials from Chef Ivan Rojas at Delmonico Steakhouse. Whether you book for a chef’s table experience or order from their classic menu, Emeril always knows how to turn up the heat. The following will be available exclusively on Sunday, June 18:
- Bone marrow Oscar style featuring roasted bone marrow with Alaskan king crab, bearnaise sauce, and fresh herbs ($35)
- Salt & pepper fried frog legs with spicy soy and a shaved baby carrots salad ($22)
- Scallop crudo with hearts of palm, citrus vinaigrette, and sturgeon caviar ($28)
- Crab-crusted branzino served with a caper butter sauce, braised baby artichokes, and petite greens ($52)
- Chicharron-crusted prime rib with wild mushrooms, chimichurri sauce, and smoked sea salt ($75)
- Campfire smores with homemade graham crackers, bourdon marshmallow and Nutella ($14)
To make a reservation and view the full menu, please visit emerilsrestaurants.com.
The District at Green Valley Ranch
Treat dad to a night out with the family this Father’s Day at The District at Green Valley Ranch. On Saturday, June 17, starting at 7 p.m. The District will be showing Blank Panter (PG-13) on the big screen at The Green (located behind Whole Foods). Admission is free and open to the public but space is limited so be sure to RSVP at shopthedistrict.com. Guests are encouraged to bring a blanket for the viewing.
Silverton Casino
Celebrate Father’s Day by treating Dad to a special meal at one of Silverton Casino’s award-winning restaurants:
On June 17 from 4:30 p.m. to close, and June 18 from 3 p.m. to close, Twin Creeks Steakhouse will offer a $65 Beef Wellington special, made with a center cut filet mignon and served with roasted petite vegetables and garlic potato puree.
In celebration of Father’s Day, WuHu Noodle will offer kalbi short ribs, served with green onions and steamed rice ($33).
Sundance Grill will celebrate dad from 11 a.m. to 9 p.m. on Father’s Day with a $18 BBQ brisket burger special, made with sliced smokehouse brisket, Angus beef patty and cheddar cheese, served with onion rings, french fries and coleslaw.
Enjoy Father’s Day at Mi Casa Grill Cantina with special menu items, including:
- Smoked baby back ribs, made with mango habanero glaze, cilantro and jalapeño jicama slaw, served with chipotle elote mac and cheese, and your choice of draft beer ($45)
- Mexican chocolate icebox cake, made with layers of house-made chocolate pudding, graham crackers and Chantilly cream ($12)
Su Casa Sushi will offer a $45 three-course menu with limited-time dishes, including:
- Deep-fried spicy tuna bon-bons, made with deep-fried oba leaf-wrapped spicy tuna balls, sweet soy and yum yum sauce
- Baked snow crab kryptonite roll, made with shrimp tempura, avocado, cream cheese and surimi crab topped with snow crab dynamite, shiitake chips, yuzu and tobiko aioli
- Ube swirl cheesecake made with a shortbread crust and white chocolate anglaise
To make reservations and view the full menus, please visit silvertoncasino.com.
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