Discover the luck of the Irish at Piero’s Italian Cuisine, the treasured Las Vegas fine dining restaurant, with a St. Patrick’s Day dish special available exclusively on Friday, March 17.
Italian and Irish relations have never been better, Piero’s Italian Cuisine will serve a special corned beef and cabbage entrée, priced at $38 on St. Patrick’s Day, available from 5:00 to 9:00 p.m.
The traditional Irish dish can be paired with one of the fine Irish whiskeys Piero’s offers in their extensive collection, or with a special handcrafted Irish coffee following dinner, also available only on St. Paddy’s Day.
Guests won’t need luck to enjoy Piero’s regular menu, which will also be available. Signature dishes include Piero’s osso buco, which has been on the menu since 1982, or the Sunday Gravy, featuring rigatoni, handmade meatballs, Italian sausage and ricotta.
Reservations are highly recommended and can be made online through OpenTable or by calling the restaurant at 702.369.2305. More information can be found on the website at www.PierosCuisine.com.
About Piero’s Italian Cuisine
Founded in 1982 by Freddie Glusman, Piero’s Italian Cuisine has remained a treasured Las Vegas institution where celebrities and public figures gather for great food and company. Located directly off the Las Vegas Strip adjacent to the Convention Center, the stand-alone restaurant is one of Las Vegas’ longest-running, family-owned and operated Italian restaurants.
Since opening, fine dining and exceptional service have remained at the forefront of the guest experience. Today, its award-winning, authentic Italian menu and flawless service are under the meticulous eye of Freddie’s son, Evan Glusman. Piero’s continues to uphold its founding traditions: family, extraordinary food, and unmatched service.
Piero’s is open daily for dinner from 5-9:30 p.m. More information is available on the website at www.PierosCuisine.com, on Facebook and Instagram.
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