Table 34 Prosciutto Sandwich, credit Chris Wessling
Table 34, which serves elevated farm-to-table cuisine at 600 E. Warm Springs Rd. #180, has introduced a new happy hour menu featuring select dishes, cocktails and glasses of wine.
The reimagined restaurant has also announced the beginning of Wine Wednesdays, during which guests can enjoy half-price select bottles of wine.
Table 34 Chickpea Bruschetta, credit Chris Wessling
Table 34’s guests will be able to enjoy the restaurant’s new happy hour dishes for $8 each, available exclusively from 4:30 to 6:30 p.m. Tuesday through Friday.
Selections on the happy hour menu include a prosciutto sandwich, featuring tomato jam and Grana Padano cheese on top of toasted bread; meatball sliders with homemade meatballs, Grana Padano cheese and marinara sauce; pepperoni flatbread with fresh mozzarella; spicy shrimp with cherry tomatoes, Calabrian paste and roasted artichokes; and Basque fries served with a remoulade sauce.
A variety of classic cocktails will also be available during happy hour for $8 each, as well as select wines by the glass for $7.
In addition to its new happy hour menu, Table 34 will offer bottles of wine regularly priced at $100 or less for half-off all day every Wednesday, allowing guests to explore the restaurant’s extensive list of more than 150 wines.
The happy hour menu comes off the heels of Table 34’s revitalized lunch and dinner menus created by Executive Chef Joe Valdez.
Recently reopened under the ownership of Batch Hospitality Group led by industry veterans Evan Glusman and Constantin Alexander, Table 34 introduced a reimagined design including vibrant new interiors with modern rustic charm, in addition to an updated façade.
Since 2004, Table 34 has remained a beloved Las Vegas restaurant for lunch and dinner, serving gourmet American comfort food within a contemporary setting.
Now under the direction of locally-owned Batch Hospitality, Table 34 will feature a reimagined look and menu, showcasing an exterior and interiors with modern rustic charm.
In addition to its updated design, Table 34 has introduced a refreshed menu built on the restaurant’s roots in farm-to-table cuisine, plus a new wine list and contemporary bar program.
Table 34 is open Monday to Friday from 11 a.m. to 2 p.m. for lunch; Tuesday to Saturday from 4:30 to 9 p.m. for dinner; with happy hour from 4:30 to 6:30 p.m. Tuesday through Friday and Wine Wednesdays all day every Wednesday.
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