Virgil’s Real Barbecue at The LINQ Promenade introduces football season specials and updated happy hour offerings.
Offered during Raiders games, the specials include signature meats smoked at a low temperature over indirect heat for up to ten hours with a unique mix of hickory, oak and fruit woods to impart the most flavor along with a selection of game-day favorites.
The MVP Platter – $120 (pictured at top) This platter feeds 8 people and includes Memphis Style Pork Spare Ribs, Sliced Texas Beef Brisket, Carolina Pulled Pork and Barbecued Chicken
Touchdown Starter Sampler – $35 Includes one order each of Trainwreck Fries, Hush Puppies, Chicken Fingers & Fried Pickles
The Extra Point Smoked chicken wings: 12 for $20 or 6 for $10 tossed in a choice of 2 sauces (choose from mild BBQ, Korean BBQ, or hot BBQ)
The Interception – $17 Double patty burger, seasoned with Virgil’s house dry rub, special sauce, grilled onions, tomato sliced, green leaf, and American cheese on a sesame bun
Personal Foul – $15 Dirty Fries- Virgil’s Fries, Special Sauce, Texas chili, Shredded Cheddar, and Jalapenos
Draft Beer – $6 per pint Includes Virgil’s IPA and Ale, Modelo, PBR and Coors Light
HAPPY HOUR An all-new happy hour takes place at the upstairs bar and patio every Thursday through Sunday from 2 pm to 8:30 pm.
Virgil’s Beverages Beer Selection
An expansive selection of signature cocktails draft beer and wine, along with sliders, tacos, and nachos featuring Carolina Pulled Pork, Barbecued Pulled Chicken, and Texas Beef Brisket, plus fries, hush puppies, and more are certain to satisfy.
Smoked & Scrumptious In the spring of 1993, Artie Cutler’s restaurant empire was booming. After the tremendous success of Carmine’s Italian Family Style locations in Times Square and on the Upper West Side, Artie wanted to add a new concept to the mix. He wanted to open an authentic barbecue restaurant in the heart of Times Square.
He soon found the right location at 152 West 44th Street, and began a barbecue exodus along the backroads of the South.
Virgil’s was the original New York City barbeque restaurant, and has evolved over the years to become a gathering place known for warm service and exceptional barbecued ribs, chicken, brisket, and pork.
The vast menu also highlights other comfort food favorites, and varied regional cuisines that complement the famous smoked meats. From Mexican dishes, to Creole and Cajun classics, there is something for everyone at Virgil’s, even vegetarians!
Our in-house bakery produces hot buttermilk biscuits, cornbread, and dessert specialties that are a perfect end to any meal.
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