Circa Resort & Casino’s Rooftop Lounge to Host Elegant Costumed Bash, Featuring an Elevated Candy Bar and Live Music
Legacy Club at Circa Resort & Casino will kick off Halloween with an adults-only Masquerade Party on Friday, October 28 from 8 – 11 p.m.
From entry to exit, guests will be able to indulge in an immersive Halloween experience where they can dance the night away to live music and participate in elevated trick-or-treating with a devilish dessert candy bar.
Featuring over 24 varieties of premium candy and chocolate, trick-or-treaters will be able to choose from an assortment of saltwater taffy, gum balls, rock candy, sour belts and more at the candy bar.
Masquerade masks will be given to all attendees and an open bar will be available with specialty cocktails served overlooking the city’s lights.
Legacy Club boasts wraparound views of the Las Vegas valley from Circa’s 60th floor. The 8,400-square-foot cocktail lounge features a $2 million dollar display of pure gold bricks at the entrance; large fire pits on its outdoor terrace; and a walk down memory lane with historic photos and tributes to Las Vegas’ founding fathers.
Tickets to the party are $150 per person plus LET tax and can be purchased here. Each ticket includes a unique masquerade mask to be worn during the event. Masks can be picked up at the Concierge starting at 6 p.m. the day of the party.
About Circa Resort & Casino
Circa Resort & Casino is an all-new integrated resort concept in the heart of downtown Las Vegas. The city’s first adults-only casino-resort, the AAA Four Diamond Circa pays homage to Vegas’ Golden Era through vintage design, old-school hospitality and nods to the city’s history while introducing high-tech advancements and innovative amenities.
The resort features upscale rooms and suites; the world’s largest sportsbook; Stadium Swim, a year-round pool aqua theater; a two-story casino; Garage Mahal, a high-tech transportation hub; the luxe Legacy Club rooftop lounge; an expansive local art collection; 35,000 sq. ft of meetings and conventions space and more.
Guests can indulge at original restaurant concepts including premium steaks and seafood at Barry’s Downtown Prime from Chef Barry S. Dakake and Make It Happen Hospitality; Pan-Asian fare at 8 East from Chef Dan Coughlin; deli classics at Saginaw’s Delicatessen from restaurateur Paul Saginaw; authentic Carolina barbecue at Project BBQ; and all-star menus at Victory Burger & Wings Co. from the founding family of American Coney Island.
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