Zeffer’s Café inside SAHARA Las Vegas adds six brand-new dishes to its breakfast menu inspired by seasonality and simplicity.
Featuring an elevated casual environment, Zeffer’s offers classic breakfast and brunch favorites, as well as staple comfort dishes – all with a unique twist.
“As one of the Las Vegas Strip’s best spots for breakfast, we are excited to share these must-try dishes with new and returning visitors,” said Anthony Olheiser, vice president of food and beverage, SAHARA Las Vegas. “From the brand-new avocado toast recipe to the steak and egg breakfast, there’s something everyone will enjoy.”
New dishes off the griddle include:
Lemon Raspberry Pancakes
Three lemon pancakes, fresh raspberries
Grand Marnier French Toast
Brioche bread, fresh berries, Grand Marnier whipped mascarpone, candied orange
New classics include:
Steak and Egg Breakfast
12-ounce ribeye, three eggs any style, fingerling potatoes, choice of toast (or substitute for pancakes or French toast for an additional $5)
Asparagus, prosciutto, country sourdough, lemon hollandaise, fingerling potato (add avocado for an additional $3)
New dishes on the lighter side include:
Bowl of Steel Cut Oats
Cinnamon apples, candied pecans, toasted coconut flakes
Batard sourdough bread, avocado, green goddess dressing, daikon sprouts, watermelon radish, togarashi (add two soft poached eggs for $5)
In addition, Zeffer’s Café also features hand-crafted cocktails, beer, wine, hard seltzers and more as well as an extensive list of non-alcoholic libations, including coffee, tea and juice.
Zeffer’s Café is open from 6 a.m. to 12 p.m. Monday through Thursday and 6 a.m. to 2 p.m. Friday through Sunday. For more information, visit saharalasvegas.com.