As Father’s Day approaches, we want to share some great ways to honor dads.
Hearthstone Kitchen & Cellar, located at Red Rock Casino Resort & Spa in Summerlin, will celebrate Father’s Day with delicious specials for brunch and dinner.
Hearthstone’s Father’s Day brunch special will be a surf ’n’ turf Benedict with beef tenderloin, sauteed shrimp and bearnaise sauce, available from 10 a.m. to 3 p.m. For lunch and dinner, a flame broiled porterhouse steak paired with bacon wrapped shrimp, grilled jumbo asparagus, roasted jalapeño hollandaise sauce and chimichurri will be served. Hearthstone’s standard menu offerings will also be available throughout the day. More information can be found on the website at https://hearthstonelv.com.
ONE Steakhouse inside Virgin Hotels Las Vegas is the second collaboration from brothers and fourth-generation acclaimed restaurateurs, Michael Morton and David Morton. As sons of the legendary Arnie Morton and father’s themselves, they know that a great steak dinner makes for a great Father’s Day. This year, treat dad to a steak dinner, where Executive Chef Patrick Munster is preparing a double Porterhouse for two. In addition, guests can pair their meal with the Smoked Whiskey Mule, hand-crafted with Knob Creek bourbon, Fever Tree ginger beer and fresh lime juice garnished with candied bacon. The full menu and story behind the restaurant can be found at onesteakhouselv.com.
Eight Lounge, the luxe cigar bar and cocktail lounge inside Resorts World Las Vegas, is a 9,000-square-foot haven to celebrate dad. With its walk-in, custom-built humidor and outdoor terrace, Eight is an ideal location to have a smoke and a drink in honor of dad. For Father’s Day, Eight will be offering for purchase a limited-edition H. Upmann Collaboration box gift set featuring three H. Upmann Nicaragua by AJ Fernandez toros, three H. Upmann Connecticut by Grupo de Maestros, three H. Upmann Hispaniola by Jose Mendez and one Lotus table-top torch flamer light.
Eight also offers premium cocktails crafted by mixologists well-versed in the flavor profiles of premium tobaccos, giving them the ability to complement smokes with a spirit. Popular with celebrities, athletes and musicians, an afternoon or evening at Eight might include seeing legends of the field, court and screen. More information can found at www.eightloungelv.com.
Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will commemorate Father’s Day with dinner and dessert specials.
The Father’s Day menu at Bottiglia will feature Bistecca alla Fiorentina, grilled porterhouse steak served with rosemary potatoes, priced at $54. For dessert, guests can enjoy a twist on the restaurant’s signature tirami-shoe dessert, blackberry cobbler, priced at $19. The regular menu will also be available throughout the evening. More information can be found on their website at https://bottiglialv.com.
The Barbershop Cuts & Cocktails, the speakeasy inside Cosmopolitan of Las Vegas, is a fully functioning barbershop with prohibition-inspired lounge secreted behind a janitor’s door. For Father’s Day, this throwback to a bygone era is pampering fathers and sons by offering 20% off all barber services for when booking appointments together. The lounge will be open at 8 p.m. with live music to show off that fresh cut or shave. More information about barber services and the speakeasy can be found at thebarbershoplv.com.
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FANTASY, the award-winning female revue at Luxor Hotel & Casino, is packed with the dynamic vocals of Lorena Peril, stunning dancers and incredible guest stars. Performing two shows, 8 and 10:30 p.m. on Father’s Day, the lovely ladies will be selecting a lucky winner during each show to receive a special gift basket of FANTASY-filled merchandise including the “2022: The Gold Standard” calendar, poster and commemorative poker chips among other items. Also inside the gift basket is a $100 gift certificate to Tender Steakhouse inside Luxor. More information about the show and its stunning cast can be found by visiting the website.
Pancho’s Mexican Restaurant, located in Downtown Summerlin, will offer tequila specials to celebrate Father’s Day. Pancho’s Father’s Day celebration will feature half-price top shelf tequila including renowned brands such as Avion 44, Don Julio 1942, Herradura Suprema, and Clase Azul in their festive cantina. Tequila specials can be paired with their extensive happy hour menu, served 11 a.m. – 7 p.m., offering discounted appetizers as well as $3 off house and flavored margaritas, well cocktails and house wines. Guests can choose from Pancho’s Nachos, toasted corn chips layered with beans, cheese, tomatoes and jalapeños, topped with sour cream and guacamole; queso fundido, Pancho’s unique blend of melted cheese, artichoke hearts and jalapeños; and other Mexican-inspired favorites. More information can be found on the website at www.panchosrestaurant.com/vegas.
The Laundry Room, the internationally acclaimed cocktail haven known for its exclusivity and exceptional craft cocktails, will mix up something just for dad this Father’s Day. Guests can treat the head of the house to a custom-made cocktail at The Laundry Room, where mixologists will provide a list of flavors and descriptors for dads to choose from, then create a concoction tailored to his tastes. If feeling less adventurous, The Laundry Room also provides an extensive cocktail list to choose from, including the Bobby Burns, with blended scotch, sweet vermouth, Benedictine and angostura bitters; the Philanderer, with whiskey, cacao and amaro; and more. The Laundry Room is open from 6 p.m. until 2 a.m. More information is available by calling 702-445-6400, at www.laundryroomlv.com
Founded in 1982, Piero’s Italian Cuisine has remained a treasured Las Vegas institution for the past 40 years. Ran by the father-son duo Freddie and Evan Glusman, the award-winning restaurant will be paying tribute to dads this Father’s Day. On Friday, June 17 and Saturday, June 18, dads can enjoy one complimentary call drink with the purchase of any entree, such as Piero’s grilled 16-ounce veal chop, chicken parmigiana, or the restaurant’s signature osso buco, which has been on the menu since 1982.
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