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The Stove NV Announces New Senior Operations Team and Executive Chef to Elevate Their Celebrated Party Brunch and Cuisine

February 9, 2022 By VegasPublicity

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The Stove NV Announces New Senior Operations Team and Executive Chef to Elevate Their Celebrated Party Brunch and Cuisine
Chef John Baez

The Stove NV, formerly known as The Stove LV, and internet-famous for its eclectic brunch menu and weekend party brunch atmosphere, is ready to expand its brand and culinary creations for the new year.

The Stove NV, located in Henderson, Nevada, is starting 2022 with a new name, new chef, and new refined party brunch experience. The party brunch hotspot formerly known as the Stove LV is now called the Stove NV and shuttered for two weeks to retrain, rehire and fine tune the culinary experience under the reign of Chef John Baez.





Executive Chef John Baez hails from Austin, Texas, and began his culinary career working in the kitchens of celebrated chef Roy Yamaguchi after graduating from the Texas Culinary Academy’s Le Cordon Bleu program in 2004.







Chef Baez is currently residing in Las Vegas since his role with Landry’s Specialty Restaurant Division, as well as a few local ventures including El Dorado Cantina at Tivoli Village. He has accepted a new role as the Head of Operations | Executive Chef for The Stove, located in Henderson, Nevada, where he intends to continue growing the brand and its celebrated party brunch in the ‘burbs.

“To have been hand-selected by the original owners and work with their vision to curate a party brunch experience, food-centric and approachable for all ages is key for sustainability and growth,” said Chef John Baez. “Our commitment to the Henderson community and the amazing residential communities within reach such as Anthem, MacDonald Highlands, Inspirada, Seven Hills and more, is unwavering and my hope is that we continue to prove ourselves as impactful community partners.”







For more information about The Stove NV, visit their website to view their menu and see their latest updates.

ABOUT THE STOVE







The Stove NV is a vivacious, high-energy brunch spot nestled in the community of Anthem in Henderson. Guests will enjoy an eclectic twist on traditional breakfast foods, curated using classic European cooking techniques with Latin and South American flavor profiles. In addition, guests are treated to dynamic views of the Las Vegas Strip and surrounding mountains from the comfort of the dining room. From the quality ingredients used from local artesian shops and bakeries to the outstanding service, guests will have a one-of-a-kind experience at The Stove NV that will leave them wanting to return.

Hours of Operation are from 8 a.m. to 3 p.m. Monday, Tuesday, Friday and 8 a.m. to 4 p.m. Saturday/Sunday. Call now to reserve your table at 1-833-33-STOVE. Find out more about The Stove NV menu, visit our website. Follow us to learn more about future events on Instagram and Facebook.

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Filed Under: Dining Tagged With: Academy, Brand, Breakfast, Brunch, Cantina, Career, Chef, Chef John Baez, Community, Cooking, Cuisine, Culinary arts, Dining, Dining room, El Dorado, El Dorado Cantina, Experience, Fast food, Flavor, Food, Food and drink, Henderson, Ingredient, Iron Chef America, Kitchen, Las Vegas, Las Vegas Strip, Latin, Le Cordon Bleu, Meals, Menu, Nevada, Party, Restaurant, Retail, Sphere, Sustainability, Texas Culinary Academy, Tivoli, Tivoli Village, Vegas, Work



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