New Winter Items at ¡VIVA! in Resorts World

Helmed by critically acclaimed Mexican American chef Ray Garcia, ¡VIVA! is focused on showcasing the best of Mexican food through a mix of traditional and modern ingredients, techniques, and culture.

With a menu that highlights the bright and bold flavors synonymous with Mexican cuisine, guests are transported into Chef Garcia’s world of immersive dining at ¡VIVA! to try a unique dish, celebrate with friends, and enjoy a night/afternoon out in a vibrant setting inspired by the famed Mezcal bars in Oaxaca.

Throughout the month of December and winter season, guests can enjoy a handful of new food and drink menu items, including:

• Pomsettia – Reposado Tequila, Velvet Falernum, Pomegranate, Apple Cider, Lime, Aromatic & Orange Bitters, Orange Oil, Rosemary Sprig
• Sweet Chai of Mine – Reposado Tequila, Apple Cider, Chai Tea, Lemon, Angostura Bitters
• Tamal – roasted kabocha squash, yellow coconut curry, squash blossom (vegan)
• Camote – roasted yam, oyster mushroom, feta, salsa verde (can be prepared vegan)

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