South Point Hotel, Casino & Spa Updated Property Listings
Events, specials, dining, gaming and more!
GAMING
Slots
Commemorative Bottles of City Lights Moonshine
Starting on Dec. 1, South Point is giving away Commemorative bottles of City Lights Moonshine to celebrate the 63rd annual National Finals Rodeo (NFR). Earn 1,000 same day base slot points between 3 a.m. and midnight on slots, video reels or video poker and receive a bottle commemorative bottle of City Lights Shine Moonshine and keep your points. Players can earn one bottle per day and choose from three fabulous flavors. Promotion runs from Dec. 1—12.
Yankee Candle Giveaway
Earn 600 slot points between 8 a.m. – 8 p.m. on Dec. 13 and receive a holiday set of Yankee Candles and keep your points. Complete rules posted at THE CLUB.
Pay Le$$ With Your Points
Club Card holders can get 50% off all bars & restaurants, hotel, gift shop, liquor store, bino, all New Year’s Eve Events, spa & salon, showroom, movies and bowling starting on Dec. 13 through Dec.23.
Ho Ho Ho, Let it Flow
Guests can enjoy $2 drinks or $1 drinks when using club points at the casino bars from Dec. 13 – 23. This includes Silverado, USBC, Catalina Island, Grandview, Pendelton Let’er Buck, South Point 400 and Alley Cat.
Poker
Big Money Games
During the professional football season, South Point poker room will conduct a random seat drawing for players in promotion-eligible games whenever a team scores in the “Big Money Game”. Big Money Games will be every Thursday, Sunday and Monday night as well as a Sunday morning (10 a.m.) and Sunday afternoon (1 p.m.). We will award $100 every time there is a successful field goal, $200 for every touchdown scored and $500 every time there is a safety. In addition, this year we will be doing a random seat drawing at the end of each quarter for $200 and if there is no score in the quarter, we will give away $400! Why watch football anywhere else?
Treasure Treats
On Fridays and Saturdays, South Point will give out Treasure Treats to the tune of $750 per hour. Twice per hour (:15 and :45) there will be a random seat drawing for $250 from 9:15 a.m. – 4:45 p.m. $250 will be awarded to the player that makes the highest hand for the previous hour from 9:30 a.m. – 4:30 p.m. Qualifying for the high hand of the hour starts at 8:30 a.m.
Flush Rush
On Wednesdays, South Point will host a Flush Rush promotion that pays a bonus when making specific Club Flushes. Players winning with an Ace High Club Flush with the Ace in their hand will win $100. Players winning an Ace High Flush with the Ace and King of Clubs in their hand will win $250. Players winning with a Straight Flush in Clubs will win $1,000. Players winning with a Royal Flush in Clubs will win $2,500.
Hot Card Daze
Every Tuesday and Thursday, South Point Poker Room will host Hot Card Daze. This promotion will feature a Hot Card each month that and will pay out bonuses for improving with the designated pocket pair. December will feature Queens as the designated card. Poker players holding the designated pocket pair will receive $100 when flopping a set, $200 when making a full house, $400 when flopping a full house, $500 when making Quads and $1,000 when flopping Quads.
$300,000 Winter Freeroll
Our popular Freeroll tournament starts up again from Dec 1 – Feb 28. Play for 100 hours over the 90 day qualifying period and you will qualify to play for a top prize of $40,000. All Qualifiers will receive a $200 minimum payout with bonus money being paid for any hours over 100 that you play. Come play in the best and biggest freeroll in Vegas!
Bingo
50+ Prime Time Mondays
Available all day every Monday, guests can play half-point bingo when using player points. Players can redeem vouchers for bingo at the Club Booth, and vouchers must be used the day of issuance. If unable to use, players can return it to the Club Booth and points will be reinstated to the player card. Not valid on holidays or during bingo special events. All redemptions require club card and photo ID and players must be 21 years of age or older. Management reserves all rights and can cancel promotion at any time.
South Point Bingo
Every Friday and Saturday at 7 p.m. and every Sunday at 1 p.m. and 3 p.m. games include four $1,000 coveralls.
VSiN Online Newsletter
Vegas Stats and Information Network (VSiN) offers sports betting super fans the chance to receive a daily newsletter sent through email. The newsletter will keep fans current on breaking news, share the show’s daily lineup of special guests and include exclusive commentary from expert commentators including Brent Musburger, Gill Alexander, Chris Andrews, Norm Clark, Vinny Magliulo, Jimmy Vaccaro and more. For more information and to sign up for the daily email newsletter, please visit VSiN.com.
For more information on upcoming gaming promotions, please visit South Point Casino’s website.
Reservations are not required but can be made for select restaurants online at southpointcasino.com/diningor by calling 866.791.7626.
Wine of the Month
Throughout December, Don Vito’s, Primarily Prime Rib, Silverado Steak House and Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Rodney StrongChardonnay or Rodney Strong Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.
Baja Miguel’s
Located upstairs in the second-floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.
Hours:Wednesday—Sunday, 11 a.m. – 10 p.m.
Closed: Monday, Dec. 13—Tuesday, Dec. 21
Promotions:
Margarita Meal Deals
Every Wednesday – Sunday from 11 a.m. – 3:30 p.m., Baja Miguel’s will feature Margarita Meal Deals. Guests who order a meal deal will receive a free house margarita or soft drink. Offer also includes fresh, warm tortilla chips served with salsa, bean dip and guacamole.
Big Sur Oyster Bar
With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab and fresh fish are prepared before your eyes and served at the bar or bar side tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor.
“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch specials offer dishes starting at $9.95. Guests can choose their favorite lunch option that fulfills any seafood lovers’ cravings, including Big Sur carbonara, pacific coast shrimp rice bowl, cajun pasta, grilled tilapia, fish tacos and the salmon burger. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. The “What The Shuck!?” specials are available daily from 11 a.m. to 4 p.m.
Bowling Coffee and Snack Bar
When visiting South Point’s Bingo Room, arcade, or the bowling lanes on the 2nd floor, the Bowling Coffee & Snack Bar has just what you are looking for to start off your day or keep you going throughout it. Start your morning off right with fresh brewed Artisan Collection Coffee by Farmers Brothers. Also serving up cappuccinos, flavored lattes, chai teas, hot tea, hot chocolate, Starbucks Frappuccinos, or a mocha with a Krispy Kreme doughnut or a variety of fresh pastries, parfaits, or even oatmeal. Chicken fingers, wings, French fries, nachos, or a Caesar salad for a quick lunch or snack. You can also order our delicious pizza by the slice or whole pie.
Hours:Monday – Sunday, 7 a.m. – midnight
Coronado Café
Any time, day or night, the Coronado Café has something for everyone. The expansive American menu offers breakfast, lunch, or dinner 24 hours a day, and the Chinese kitchen offers delectable authentic dishes for lunch, dinner and late-night dining. Wake up to a bottomless cup of freshly brewed coffee, eggs benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality cannot be beat, from the Coronado Burger to the Wor Won Ton Soup. House specials include Prime rib and porterhouse steak entrees for $15.95, and six graveyard special entrees range from $2.45 to $5.45 seven days a week. Service is fast, friendly and aims to please in Coronado’s bright, comfortable dining room.
Hours:Monday – Sunday, 24 hours
Del Mar Deli
Del Mar Deli at South Point Hotel features a variety of soups, salads and sandwiches. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite.
When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella Chef Andy Mastrapa makes by hand. Same great quality, lower prices. Two Course meals starting at $15.
Hours: Sunday – Thursday, 5 – 10 p.m.
Friday – Saturday, 5 – 11 p.m.
Wednesday, December 1—Thursday, Dec. 2, 4—10 p.m.
Friday, Dec. 3—Saturday Dec. 4, 4—11 p.m.
Sunday, Dec. 5—Thursday, Dec. 9, 4—10 p.m.
Friday, Dec. 10—Saturday, Dec. 11, 4—11 p.m.
Sunday, Dec. 12, 5 p.m.—10 p.m.
Garden Buffet
With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet has returned to self-serve and offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, barbecue, Chinese and seafood dishes, or customize your own creation at the Mongolian Grill.
Hours: Monday – Friday, 7 a.m. – 9 p.m.
Saturday – Sunday, 8 a.m. – 9 p.m.
Wednesday, Dec. 1—Friday, Dec. 3, 7 a.m.—10 p.m.
Saturday, Dec. 4—Sunday, Dec. 5, 8 a.m.—10 p.m.
Monday, Dec. 6—Friday, Dec. 10, 7 a.m. – 10 p.m.
Saturday, Dec. 11, 8 a.m.—10 p.m.
Sunday, Dec. 12, 8 a.m.—9 p.m.
Menu: Breakfast: Monday – Friday, 7 – 10 a.m.
Fresh eggs and omelets, healthy breakfast bar, loco moco station, European breakfast counter, fresh off the grill and international selection. Includes bottomless bloody Mary’s for guests 21 and over ($12.95 for guests, $9.95 for club members).
Lunch: Monday – Friday, 11 a.m. – 3 p.m.
Soup and salad bar, Mongolian grill, lunch time carving station, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station ($16.95 for guests, $13.95 for club members).
Prime Rib Dinner Sunday – Saturday—Thursday, 4—9 p.m.
Chilled crab legs and shrimp bar, sushi and nigiri rolls, oysters Rockefeller and chilled on the half shell, steamed clams and crab legs, carved prime of rib, house smoked salmon, golden fried shrimp, fresh seafood specialties cooked to order and desserts, gelato and sorbets ($24.95 for guests, $21.95 for club members).
Seafood Night: Friday, 4 – 9 p.m.
Seafood,carving station featuring prime rib, soup and salad bar, Mongolian grill, seafood station, Chinese station, Mexican station, Italian station, barbeque station and dessert station. Includes two glasses of wine or draft beer for guests 21 and over($36.95 for guests, $33.95 for club members).
Prime Rib and Champagne Brunch: Saturday – Sunday, 8 a.m. – 3 p.m.
Fresh eggs and omelets, European breakfast counter, fresh off the grill, international selection, soup and salad bar, Mongolian grill, carving board, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station. Includes bottomless mimosas for guests 21 and over ($24.95 for guests, $21.95 for club members).
Hot Dog Cart
Located in the Sportsbook next to VSIN, the hot dog cart is a fan favorite. It proudly serves Vienna Beef hot dogs with your favorite toppings.
Hours:Monday, 9 a.m. –7 p.m.
Tuesday—Sunday, 9 a.m. –5 p.m.
Kate’s Korner
Kate’s Korner is a great way to start your day with a healthy fruit or coffee flavored smoothie. Kate’s scoops up a variety of creamy concoctions such as hand dipped cones, milkshakes, malts, sodas and sundaes. This old fashioned ice cream parlor is easily accessible from the casino floor and located right off the front desk and valet.
Hours:7 days a week, 10 a.m. – midnight
Michael’s Gourmet Room
Las Vegas visitors and residents alike know that Michael’s Gourmet Room has been one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Reservations are required and can be made by calling 702-796-7111.
Hours:7 days a week, 5 – 9:30 p.m.
Primarily Prime Rib
Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and sophisticated creations such as Broiled Salmon with Lemon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.
Hours:Wednesday – Sunday, 4 – 10 p.m.
Closed: Monday, Dec. 13—Tuesday, Dec. 21
Silverado Steak House
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high-backed booths, providing an intimate meal in an elegant yet unpretentious setting.
Hours:Sunday – Thursday, 5 – 10 p.m.
Friday – Saturday, 5 – 11 p.m.
Wednesday, Dec. 1—Saturday, Dec. 11, 4—11 p.m.
Sunday, Dec. 12, 5—10 p.m.
Starbucks
Located just inside the property’s main entrance and serves a full Starbucks menu, South Point’s Starbucks is the only Starbucks on the Strip that offers mobile ordering.
Hours:Open 24/7
Steak ‘n Shake
Steak ‘n Shake’s founder pioneered the concept of premium burgers and milk shakes, and for over 75 years the company’s name has been symbolic of its heritage. In 2010 the first Steak ‘n Shake in Nevada opened inside South Point Hotel & Casino and has been serving Steakburgers and Milkshakes daily. Guests can also enjoy half priced shakes and drinks during the daily happy hours from 2 – 5 p.m. and 8 p.m. to close.
Hours:Monday – Sunday, 11 a.m. – 1 a.m.
Zenshin
Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine. Reservations are required and can be made by calling 702-797-8538.
Garden Buffet will serve a brunch from 8 a.m. to 3 p.m. for $23.95 per person for Club members or $26.95 per person for nonmembers, including:
Bottomless Bloody Mary’s and mimosas
Eggs cooked to order, eggs benedict, lox and bagels, build your own omelet station, filet mignon and eggs, golden French toast and pancakes, cheese blintz’s, live action salad bar with freshly tossed salads, seasonal fruits and berries with yogurt, peel and eat shrimp, hot and sour Chinese soup, Louisiana gumbo, roast prime rib or beef, BBQ glazed pork loin, lemon and herb rotisserie chicken, veal fricassee, southern fried chicken, Chinese black pepper beef, seared salmon with Cajun cream, new year black eyed peas and collard greens
12 flavor gelato and sorbet bar, macadamia white chocolate bread pudding, French pasties, doughnuts, cakes and pies
Also serving from six live international cooking stations
Garden Buffet will serve a seafood dinner from 3- 10 p.m. for $35.95 per person for Club members or $38.95 per person for nonmembers, including:
Unlimited champagne, beer, sangria, or wine
Chilled snow and Dungeness crab legs, oysters on the half shell, shrimp cocktail, peel and eat shrimp, sushi and California rolls, roast prime rib of Nebraska beef, salmon wellington, crown royal maple glazed pacific salmon, rosemary and thyme rotisserie chicken, surf and turf: tenderloin medallions and shrimp scampi, crepe suzette, Garden Fresh Action Salad Bar with the seasons finest tossed and house made salads, crab and corn bisque, Louisiana seafood gumbo, cioppino, shrimp alfredo, carne Asada, steamed clams and oysters, linguini and clams, chicken Angelo, golden fried shrimp, beef stroganoff, roast duck with grand Marnier sauce, pork cutlets with smoked tomato cream, lucky black eyed peas
12 flavor gelato and sorbet bar, white chocolate and raspberry bread pudding, Scottish shortbread with whiskey cream, gateau’s & pastries, macadamia & white chocolate bread pudding
Also serving from six live international cooking stations
Silverado Steakhouse will serve a four-course meal from 4 – 11 p.m. for $69 per person, including:
Guests can choose between a bottle of Sierra Batuco Reserva 2020 Chardonnay or Sierra Batuco Reserva 2019 Pinot Noir from Maule Valley, Chile, the wines of the monthfor every two people.
First course: Pork and figs, Portabella mushrooms filled with ground pork & boursin stuffed figs with port wine reduction or seafood celebrations, grilled shrimp on crostini, lump crab taco & lobster bisqueor ratatouille au gratin, zucchini, squash and peppers simmered with tomatoes & glazed with parmesan cheese crust or chilled shrimp cocktail, with cocktail & Louise Rose sauceswsxz
Second course: Wild mushroom bisque en crouteorchilled asparagus and calamari tomato salad with balsamic vinaigrette or pear with strawberries & spinach salad with warm balsamic and bacon vinaigrette and goat cheese crostini
Third course: Surf and turf, 6 oz. broiled filet of beef with two lightly breaded grilled shrimp, merlot demi, and lemon butter sauce orsea bass nouvelle, pan seared with lump crab, teardrop tomatoes, champagne cream sauce, topped with gold caviar orchicken wellington, free range chicken breast baked with spinach and mushrooms in a pastry crust on a madeira reduction orbroiled filet mignon, 8 oz beef tenderloin with Bearnaise orblackened rib eye, 12 oz dry aged beef chipotle spiced and pan seared, served with BBQ and plum sauces, topped with sauteed mushrooms
Fourth Course: “Silverado favorite,” sugar-dusted beignets with vanilla ice cream oralmond cake, moist almond cake with orange cream filling and Frangelico whipped cream orfresh strawberries with Drambuie whipped cream in a brandy snap basket or“a walk in the black forest”, rich chocolate brownie, Bing cherries in cherry brandy and black cherry ice cream.
Regular Menu Not Available
Don Vito’s will serve a three-course meal from 4-11 p.m. for $54 per person, including:
Guests can choose between a bottle of Sierra Batuco Reserva 2020 Chardonnay or Sierra Batuco Reserva 2019 Pinot Noir from Maule Valley, Chile, the wines of the monthfor every two people.
First course: Braised veal cannelloni, braised with Chianti, folded in pasta sheets and glazed with alfredo cream orDon’s chopped antipasto salad, on Romaine leaves, drizzled with golden balsamic vinaigretteorMediterranean seafood pepper pot, shrimp, scallops, and calamari in a spiced cioppino broth with Leeks and diced peppers orburrata melon and prosciutto, creamy burrata, cantaloupe and prosciutto with a drizzle of olive oil and sea salt
Second course: Shrimp & lobster pescatora, shrimps and lobster medallions sauteed with garlic tomatoes and bell peppers folded in linguine with lightly spiced white wine broth orchicken cacciatore, free range chicken sauteed with mushrooms, tomatoes, fresh tarragon and red wine or tournedos of beef anna, sautéed with wild mushrooms, crowned with prosciutto and melted provolone cheese and a raspberry demi or broiled bone-in rib eye, 16 oz. aged rib chop with mushrooms and caramelized onions orveal Francoise with scampi Provencal, veal scaloppini with lemon beurre blanc with scampi sauteed with basil and fresh tomatoes.
All second course entrees are served with broccolini and farfalle pasta in pomodoro sauce or rosemary polenta
Third Course: Raspberry decadence, Nutella brownie with raspberry and white chocolate mousse oroven-fresh apple torta, served with Limoncello gelato orVito’s Budino, chocolate and butterscotch Italian custards with almond cookies
Regular Menu Not Available
Primarily Prime Rib will serve a three-course meal from 4- 10 p.m. for $45 per person, including:
Guests can choose between a bottle of Sierra Batuco Reserva 2020 Chardonnay or Sierra Batuco Reserva 2019 Pinot Noir from Maule Valley, Chile, the wines of the monthfor every two people.
First course:Lobster and crab duo, lobster bisque with Cajun crab cake orshrimp cocktail, horseradish cocktail sauce or smokehouse BBQ prime rib enchiladas, with tomatillo sour cream sauce and crisp onion strings or celebration salad, diced honeydew and cucumber with picked ginger folded in honey infused vinaigrette over romaine lettuce with chopped peanuts
Second course:Prime roast rib of beef, 10 oz cut, dry aged and slowly cooked for full flavor or chicken wellington, chicken breast with mushrooms and spinach baked in pastry crust, madeira demi glaze orsurf and turf, 4 oz medallion of beef with cabernet reduction and 4 oz pan seared fillet of halibut with chive butter orbroiled New York steak, 12 oz steak with sauteed mushroom caps and garlic butter or tempura shrimp and Asian grilled salmon, two golden fried shrimp and sake marinated grilled salmon with wasabi cream dipping sauce served with Chinese broccoli and jasmine rice. All entrees are served with a choice of chateau, Yukon gold creamed potatoes, or baked potato and green beans.
Third course: Chocolate whiskey cake, with crème anglaise and sliced strawberries orrum baba, yeast cake marinated in rum infused syrup with whipped cream and berries, ordessert tacos, white and dark chocolate mousse with fresh raspberries.
Regular Menu Not Available
For guests looking to stay on property, South Point Hotel, Casino & Spa will be offering a special New Year’s Eve hotel package, including two-night accommodations and two show tickets. The package starts at $649 (plus taxes and fees). For hotel reservations, please call 1.866.791.7626.
ENTERTAINMENT
THE SHOWROOM
Monday Nite Pigskin Parties
Dec. 13, 20 & 27 at 4:30 p.m.
Must be 21+
Miss Rodeo America Pageant- Interview/Speeches
Dec. 1 at 8 a.m.
Tickets start at $52
Miss Rodeo America Pageant- Fashion Show
Dec. 3 at 11:30 a.m.
Tickets start at $115
Miss Rodeo America Pageant- PRCA Luncheon & Silent Auction
Dec. 5 at 11:30 a.m.
Tickets start at $95
Miss Rodeo America Pageant- Coronation
Dec. 5 at 10:30 a.m.
Tickets Start at $105
Human Nature Christmas Motown & More
Dec. 16—19 at 7:30 p.m.
Tickets Start at $40
Seats are limited. For more information on upcoming entertainment or to purchase tickets, please call 866-791-7626 or visit the South Point Entertainment website.
NIGHTLIFE
Must be 21+ to attend.
THE SHOWROOM
Déjà vu: All Music for All Ages
Dec. 15, 22 & 29 at 6 p.m.
Tickets start at $5
VIP tickets include a reserved seat and a free drink
The Dennis Bono Show
Dec. 16 & 23 at 2 p.m.
Tickets are $5
Tickets include a reserved seat and a free drink
The Spazmatics
Dec. 18 & 25
Tickets start at $10
VIP tickets include a reserved seat and a free drink
THE GRANDVIEW LOUNGE
The Dirty at 12:30
Fridays at 11:59 p.m.
No tickets required
NEW YEAR’S EVE ENTERTAINMENT
Frankie Moreno with The Alley Cats
Dec. 31 at 8 p.m. in the Grand Ballroom
Tickets are $149 per person (Must be 21+)
The Spazmatics
Dec. 31 at 9 p.m. in the Exhibit Hall
Tickets are $75 per person (Must be 21+)
Donny Edwards
Dec. 31 at 9:30 p.m. in The Showroom
Tickets are $65 (Must be 21+)
The Alley Cats (Doo Wop Music)
Dec. 31 at noon (12 p.m.) in The Showroom
Tickets are $19 (All Ages)
The Dirty at 12:30
Dec. 31 at 12:30 in the Grandview Lounge
No tickets required (Must be 21+)
Wes Winters
Dec. 31 at 5 p.m. in the Grandview Lounge
No tickets required (Must be 21+)
SOUTH POINT ARENA & EQUESTRIAN CENTER
THE ARENA
Benny Binion’s World Famous Bucking Horse and Bull Sale
Dec. 2 at 9 a.m.
Tickets are $15
Cinch Western Gift Show
Dec. 2—11
World Futurity Bronc Finale
Dec. 3 at 10 a.m.
Tickets are $18
Ariat World Series of Team Roping
Dec. 4—11
Holiday Hoops Collegiate Basketball
Dec. 19—23
D3 Hoops Collegiate Basketball
Dec. 26—30
SPA
80 Minute Spiced Cider Pumpkin Massage with Hand and Foot Treatment-$175
This massage will include a indulgent hand and foot treatment that will begin with hot towels infused with bubbling spiced-cider soak with vitamin E and sweet almond oil. After an invigorating whipped honey sea salt exfoliation, you’ll be painted in a thick pumpkin puree mud mask that warms, tingles and oxygenates your hands and feet bringing a nice healthy glow. A sultry, sweet-cinnamon scented Swedish massage completes your scrumptious treatment. Swedish massage is the staple of the Western spa. Great for the first-time massage guest or just simply for relaxation, it’s the ultimate muscle tension relief. Swedish massage uses Effleurage, Petrissage, Tapotement and Friction to aid the body’s internal cleansing system.
Say goodbye to dull and dry complexions with this 8-course pumpkin facial! A creamy green tea and coconut milk wash cleans and hydrates your skin, before a luxe Vitamin Berry Tonic is spritzed. All this is followed by the clarifying
Sanded Ground, an Arizona red mineral mud exfoliator that smooths away dead skin and soothes with desert willow bark. You’ll be painted in Splendid Dirt, an organic pumpkin puree nutrient mud mask that tingles as it purifies and shrinks the look of your pores. Irritations and pigmentation are banished with Eternal Light Serum, a peptide-enhanced brightening serum. Next, you’ll be pampered with Three Milk Ageless Moisturizer, a botanical milk blend with peptides that work to plump deep wrinkles. Then this perky pumpkin gets an eye lift with Crow Catcher a clinically tested serum that makes crow’s feet start running for the hills. Finally, lips are in for such an enchanting treat! A warm, U.S.-grown sugar cane lip scrub flavored like fresh baked whoopie pie sweeps away any rough patches. Freshly smoothed, an organic pumpkin puree mask is painted on to increase circulation to the lips, plumping and enlarging their look. Finish with a sweet, hydrating shea butter lip balm to seal in all the splendor.
Honey Harvest Glow Manicure and Pedicure- $130
Soak your feet in buttery whole milk and Chicory Root to warm and soften skin, before a vitamin E and Rice Bran Oil Sea Salt scrub banishes dead skin. A hot honey glaze (with live honey, pineapple and papaya cells) is drizzled all over your legs, feet and arms and hands, and they are nestled in a hot towel cocoon. Relax. Your trip to luxury ends with a rich shea butter massage fragranced with real vanilla and citrus, steaming under fresh towels. Let’s get glowing!
Spa services are valid seven days a week. No discounts apply.
For more information on upcoming spa promotions, please visit South Point Casino’s website.
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