Following up its smash-hit, sold-out Las Vegas pizza tour de force, Finger Licking Foodie Tours, the city’s premier operator of original culinary excursions, has opened up reservations for its second focused tour on Dec. 18 that will spotlight the age-old tradition and art of barbecue. This three-hour culinary tour that begins at 5 p.m. is all about smoke, fire, and … [Read more...] about Finger Licking Foodie Tours Debuts Second in a Series of Specially Focused Food Tours Especially for Locals (w/ Video)
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Fourth of July Happenings from The Front Yard, SoulBelly BBQ, CraftHaus & Libertine Social
Spend the holiday weekend with festive specials and takeout opportunities from several local hotspots. Hot Dog Specials at The Front Yard at Ellis Island Relish the good times (and the good eats) with The Front Yard at Ellis Island! From July 2-4, take a seat in the indoor-outdoor beer garden and enjoy their Fourth of July hot dog specials, including The … [Read more...] about Fourth of July Happenings from The Front Yard, SoulBelly BBQ, CraftHaus & Libertine Social
Sparks Will Fly at Peyote this Valentine’s Day Weekend with Couple’s Cocktails, Caviar and Cozy Fireplace
Peyote, Las Vegas’ only live-fire restaurant and bar, invites sweethearts to cuddle up around the fireplace this Valentine’s Day weekend to indulge in beverages and bites prepared over an open flame. Located at 1028 Fremont St. inside Fergusons Downtown Motel, Peyote will offer the sizzling menu exclusively from Friday, Feb. 11 through Sunday, Feb. 13. Peyote’s … [Read more...] about Sparks Will Fly at Peyote this Valentine’s Day Weekend with Couple’s Cocktails, Caviar and Cozy Fireplace
Peyote at Fergusons Downtown Sets New Seasonal Menu Ablaze with Open Fire Dishes and Hand-Crafted Cocktails
Peyote, Corner Bar Management’s eclectic new boutique restaurant and bar, located at 1028 Fremont St. inside Fergusons Downtown Motel, has added several new seasonal dishes and cocktails inspired by and prepared over crackling flames. Available now, open fire-prepared appetizers include wood-roasted French onion soup, with onions charred and stewed on the … [Read more...] about Peyote at Fergusons Downtown Sets New Seasonal Menu Ablaze with Open Fire Dishes and Hand-Crafted Cocktails
Chef Sam Marvin Launches New Exclusive Beef Experience, Butcher In A Box
The Echo & Rig Steakhouse owner is now offering rare and allocated Tasmanian cattle cuts delivered to meat lovers everywhere Award-winning chef and restaurateur, Sam Marvin, will now bring his high-quality steak right to customers’ doorsteps with his new high-quality butchery membership experience that features all Tasmanian cuts, Butcher in a Box. Executive … [Read more...] about Chef Sam Marvin Launches New Exclusive Beef Experience, Butcher In A Box