Serving the Las Vegas and Utah area for over 40 years, Nielsen’s Frozen Custard will debut with a grand opening featuring their signature frozen custard and giveaways Nielsen’s Frozen Custard expands from Henderson to Summerlin with the debut of the premium frozen custard joint at Red Rock Casino’s food court opening at noon on Friday, Feb. 3. Owned by husband-and-wife duo … [Read more...] about Nielsen’s Frozen Custard to Open at Red Rock Casino Resort & Spa February 3 (w/ Video)
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Mister Tater’s Tater Shack to Open its Third Location in December at Gold Town Casino in Pahrump
Gold Town Casino, located at 771 S Frontage Rd., will welcome Mister Tater’s Tater Shack to its onsite dining options. Set to celebrate its grand opening on Tuesday, Dec. 6 at 11 a.m., Mister Tater’s Tater Shack will serve a variety of gourmet loaded baked potatoes, snacks, salads, vegan and breakfast options. Mister Tater’s Tater Shack at Gold Town Casino will be the … [Read more...] about Mister Tater’s Tater Shack to Open its Third Location in December at Gold Town Casino in Pahrump
Top of the World at The STRAT Hotel, Casino & SkyPod Welcomes Fall Flavors with New Dishes
New Seasonal Selections by Executive Chef Chad Castanino, Available Now The STRAT Hotel, Casino & SkyPod’s iconic 360-degree Top of the World restaurant has introduced new seasonal dishes by Executive Chef Chad Castanino, available now. Capturing fresh fall flavors, Castanino has crafted new selections across the entire menu, including starters, entrées, steaks, … [Read more...] about Top of the World at The STRAT Hotel, Casino & SkyPod Welcomes Fall Flavors with New Dishes
Vegan Eats Galore at VIVA by Chef Ray Garcia
Vegan dishes and Mexican cuisine may seem like an oxymoron, but at ¡VIVA! by Chef Ray Garcia at Resorts World Las Vegas, guests choosing to abstain from meat can find an array of options to suit their dietary needs while still satisfying their tastebuds. At ¡VIVA!, the menus showcase the best of Mexican food through a mix of traditional and contemporary techniques … [Read more...] about Vegan Eats Galore at VIVA by Chef Ray Garcia
Green Valley Ranch Taps into the Holiday Spirit with Its “Winter at the Terrace” Outdoor Lounge Opening Nov. 19
Guests can enjoy the resort’s Backyard with picturesque decor, themed cocktails and seasonal bites all winter long Green Valley Ranch rings in the season with its festive holiday-themed outdoor pop-up lounge, “Winter at The Terrace.” Opening Friday, Nov. 19 through Feb. 2022, the resort’s patio, located in The Backyard, will transform into a picture-perfect winter wonderland … [Read more...] about Green Valley Ranch Taps into the Holiday Spirit with Its “Winter at the Terrace” Outdoor Lounge Opening Nov. 19