Opening Date Announced For Acclaimed Pizza Restaurant Good Pie’s Second Location in Henderson, NV

Good Pie, the Brooklyn-style pizza shop founded in 2018 by international award-winning pizzaiolo Vincent Rotolo, will open its second location in Henderson, NV, on October 13, 2024. The new Henderson location will be at 835 Seven Hills Drive and open seven days a week from 11 a.m. to 10 p.m.

Good Pie Henderson will officially open with a fun grand opening event on October 13, 2024, from 4 to 7 p.m. in the spirit of an Italian Street Festival. The event will feature complimentary food and drink samples, games, and fun for the whole family!

“We’re so excited to bring Good Pie to the wonderful community of Henderson” says Chef/Owner Vincent Rotolo. “We aim to open a great neighborhood spot, perfect for family dinner, or date night!”

Good Pie Kid's Menu — Good Pie Kid’s Menu

Honoring the New York tradition of the Grandma Pie, Good Pie also serves classic NY style street slices, Brooklyn-style round pies, Detroit-style squares, and gluten-free & vegan pizzas.

About Good Pie:
Good Pie is a Brooklyn-style pizzeria, honoring and preserving Italian heritage and old world artisan traditions. Chef/Owner Vincent Rotolo tells the story of the Grandma Pizza and pays tribute to grandmothers’ contributions to food culture. Winner of several “Best Pizza in Las Vegas” awards, they highlight the grandma-style pizza but also serve Detroit-style, Brooklyn-style and Sicilian Pizzas. Vegan, Vegetarian and their award-winning gluten-free pizza are also best sellers. Other menu features appetizers, salads, classic cannoli & traditional New York cheesecakes, full service bar featuring craft cocktails, local beers and international wines. For more information please visit www.goodpie.com.

About Vincent Rotolo:
Born and raised in Brooklyn, Vincent spent his weekends in Greenwich Village, where he lived above John’s Pizza – the Bleecker street pizzeria. It didn’t take long before he was part of the team; at just 12 years old, Vincent started working the kitchen after school and on weekends. There he was first introduced to the art of brick oven pizza and a lifelong passion began. Since then, Vincent has spent more than 25 years in the hospitality industry. Highlights of his early career include positions at The Odeon, Bouley Bakery, and Front of House Manager of Gigino Trattoria in Tribeca. In 2011, Vincent accepted an offer from Michael Chernow to join the management team at The Meatball Shop, jumping into a whirlwind of press, rave reviews and 2-hour plus lines.

In late 2017, Vincent decided it was time to pursue his longtime dream of opening his own pizzeria. After a few visits to New York City to learn from some of the best pizzaiolos in the world, Vincent had an “aha” moment and decided his mission was simply to “make good pie.” His concept was crystal clear, and Good Pie was born.

Vincent’s recent achievements include: