The Forum Shops at Caesars Palace has launched its fourth annual “Dine with a Purpose” campaign, a month-long initiative dedicated to supporting Three Square Food Bank during Hunger Action Month.
Throughout September, diners can indulge in special menu offerings from participating restaurants, with a portion of the proceeds directly benefiting the fight against hunger in Southern Nevada. By selecting these featured dishes, guests will be contributing to Three Square Food Bank’s mission to combat food insecurity in the region.
Participating Restaurants and Menu Highlights:
RPM Italian: Delight in the comforting classic Chicken Parmesan, a tender chicken breast topped with a rich blend of aged Parmigiano Reggiano and Fontina cheese, offering a perfect balance of flavors for $32.
Joe’s Seafood, Prime Steak & Stone Crab: Experience the timeless indulgence of Cherries Jubilee, featuring plump cherries flambéed tableside with brandy, then served over creamy vanilla ice cream.
Water Grill: Enjoy the pristine taste of the ocean with Fresh Oysters on the Half Shell, served chilled with traditional accompaniments like mignonette, cocktail sauce, and fresh lemon wedges.
Sushi Roku: Explore a diverse selection of flavors, starting with the Sizzling Ribeye drizzled with a shiso caper sauce, the refreshing Tuna Crudo with avocado, microgreens, garlic chips, sesame soy, and aji amarillo, and the vibrant Senshi Roll featuring yellowtail, cucumber, avocado, and spicy aioli.
The Palm: Satisfy your sweet tooth with the classic and creamy New York Cheesecake, offering a rich and dense texture that’s perfectly complemented by a graham cracker crust.
True Food Kitchen: Opt for a healthier choice with the Chicken Tender Plate, served alongside a refreshing kale slaw, or choose from a variety of New Chicken Tender dishes (choice of 2 sandwiches, 1 salad and a tender entree) that emphasize fresh, nutritious ingredients.
Carmine’s NY Italian: Sip on the vibrant Frozen Berry Cosmo, a refreshing mix of Three Olives Blueberry & Citrus Vodka, pomegranate, fresh lemon, and lime juice for $18, or enjoy the hearty Carmine’s Salad, featuring mixed greens, tomato, onions, radish, pepperoncini, celery, olives, diced salami, mortadella, extra sharp provolone, all tossed in a housemade vinaigrette.
Café Lola: Indulge in the luxurious Crème Brûlée French Toast, made with thick challah bread and topped with vanilla bean cream, cinnamon, powdered sugar, cajeta, fresh blueberries, strawberries, and a sprinkle of 24K gold flakes.
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