Calling All Baking Enthusiasts: 1228 Main to Host Bread Classes Throughout the Year

1228 Main, located in the vibrant Las Vegas Arts District at 1228 S. Main St., has extended its beloved bread making classes, now held bi-weekly from 3 to 4 p.m. on Wednesdays through the remainder of the year.

Led by Head Baker Noel Rosello, these classes offer a fun and interactive experience for bakers of all skill levels.

Upcoming Dates:

August 7: Cherry Walnut
August 21: Sourdough
September 11: Epi & Baguette

September 25: Multi-Seed Rye
October 9: Sourdough
October 23: Focaccia
November 6: Sourdough
November 20: Cherry Walnut
December 4: Sourdough
December 18: Epi & Baguette

Along with the chance to roll up their sleeves and hone their bread making skills, participants can enjoy wine, light snacks, a Q&A session with Rosello, a recipe card, and a small container of sourdough starter, all for $60 per person.

Each class demonstrates the entire baking process from start to finish, with some pre-prepared items to demonstrate the final stages, ensuring a complete understanding of each step, including the post-resting period. Participants can take home their delicious creations and will receive a recipe card to practice their new skills at home.

In addition to its engaging baking classes, 1228 Main takes guests on a culinary journey through breakfast, lunch and dinner. Guests can enjoy a variety of dishes from delectable small bites like Ora King salmon sashimi and slow-roasted pork belly to hearty options such as the Wagyu smash burger and heritage pork chop. The enticing bar also boasts tantalizing cocktails like “Sabotage,” featuring Lunazul Blanco Tequila, Fresno agave, lime, and Topo Chico, along with an array of wines and local brews, making it the ideal spot for both dining and socializing in the bustling Arts District.

Tickets for bread classes and dining reservations are available on the website at www.1228mainlv.com or by calling (702) 617-7191.

About 1228 Main:
1228 Main (pronounced twelve-twenty-eight) infuses the laid-back vibe of the Downtown Las Vegas Arts District with a San Francisco sensibility. Located at 1228 S. Main St., this trendy neighborhood eatery transforms from a cozy bakery and café by day into a vibrant bar and restaurant by night. Crafted by a masterful culinary team, the menu showcases the diverse flavors of California, emphasizing fresh, seasonal ingredients across breakfast, lunch, dinner and weekend brunch.

1228 Main’s in-house bakery serves decadent pastries and freshly baked breads, with coffee available all day. The bakery is open from 8 a.m. to 10 p.m. daily; breakfast and lunch are available 8 a.m. to 3 p.m. Monday through Friday; dinner is offered 5 to 9 p.m. Tuesday through Thursday and from 5 to 10 p.m. Friday and Saturday; brunch is available 8 a.m. to 3 p.m. Saturday and Sunday; and the bar is open from 8 a.m. to close daily. Spanning 6,000 square feet, 1228 Main offers seating for 130 guests between the dining room, patio, and bar.

More information, reservations, and gift cards are available on www.1228mainlv.com or by calling (702) 602-0531. 1228 Main is on Instagram and Facebook at @1228mainlv.