A Valley local recently turned his singles into thousands of dollars at The Orleans Hotel and Casino on Saturday, August 26.
The fortunate guest hit a big winning combo after placing a $5 bet on IGT’s $1 Denomination Triple Hot Ice progressive slot machine.
Three lucky seven symbols landed on the pay line, earning the player a $94,811 hand pay and resetting the machine back to its $2,000 progressive base.
To learn more about Boyd Gaming’s entertainment offerings, visit www.boydgaming.com.
About The Orleans Hotel and Casino
Located just minutes from the world-famous Las Vegas Strip, The Orleans Hotel and Casino, a property of Boyd Gaming Corporation and partner of the Las Vegas Raiders, features more than 1,800 newly renovated guest rooms and suites, a diverse selection of remarkable dining experiences, and chart-topping entertainers performing weekly.
The Orleans offers a rich resort experience with exceptional dining experiences, like Alder & Birch Cocktails and Dining, Ondori Asian Kitchen and Bailiwick.
The casino floor features all the hottest new slot machines and 62 table games, including Blackjack, Roulette, Baccarat and more. Additional amenities include a 52-lane bowling alley, an 18-screen movie theater, a spa, a keno lounge, a race and sports book and a poker room, recently named “Best Poker Room” in Las Vegas Review-Journal’s Best of Las Vegas readers survey.
For more information, visit www.orleanscasino.com and connect on Facebook, Twitter and Instagram. Complete details on entertainment options at Boyd Gaming’s Las Vegas properties are available at www.boydgaming.com/entertain.
An operator of 28 gaming entertainment properties in 10 states, and manager of a tribal casino in northern California, Boyd Gaming is committed to advancing Environmental, Social and Corporate Governance (ESG) initiatives that positively impact the Company’s stakeholders and communities.
Boyd Gaming was also recognized as one of America’s Best Large Employers by Forbes Magazine and America’s Greatest Workplaces for Diversity by Newsweek Magazine in 2023.