Prepare for a delightful summer soirée at The Stove NV this summer!
The addition of a master mixologist from The Pepper Club elevates their libation offerings, with cocktails such as the Spicy Latina and Bath Water stirring the senses. From the elegant Crab Cake Benny to the captivating Seafood Tower Benny, The Stove NV promises to enchant even the most discerning palates.
The Stove NV, a culinary sanctuary renowned for its imaginative cuisine and extraordinary dining experiences, proudly presents its latest summer offerings. Elevating the art of gastronomy to new heights, The Stove NV introduces an exquisite selection of dishes featuring the finest ingredients, including luscious lobster and delicate caviar. Additionally, guests can indulge in a captivating cocktail menu meticulously crafted by a skilled mixologist, Jackson Walton, from Todd English’s The Pepper Club.
Prepare to be enchanted by The Stove NV’s new menu, a harmonious symphony of flavors crafted to delight every palate. Unveil the Crab Cake Benny, a delightful fusion of succulent crab cake, grilled asparagus, and velvety seafood hollandaise sauce. For those with a sweet tooth, the Berry Brioche Stack offers a burst of raspberries and boysenberries atop a fluffy brioche toast, creating an irresistible harmony of taste and texture.
In a league of its own, The Stove NV introduces the captivating Seafood Tower Benny, a breathtaking presentation priced at $50, which includes a fresh lobster tail, crab cake, jumbo shrimp, caviar and editable gold flakes elegantly showcased on a tower of culinary excellence. This masterpiece of a dish promises an unrivaled sensory experience, taking guests on a journey of luxury and refinement with every bite.
The Stove NV celebrates the acquisition of a full liquor license by welcoming a new master mixologist, Jackson Walton, from Todd English’s The Pepper Club. Prepare to be enchanted by an array of carefully crafted cocktails designed to entice and captivate this summer season.
Indulge in the sultry “BBL” cocktail, a tantalizing blend of rum and house-made Brazilian lemonade served in a voluptuous flute glass for a lasting impression. Kickstart your day with the invigorating “Bath Water,” an alluring fusion of Blue Curacao, premium vodka and plum wine foam, sure to awaken the senses with its hidden surprise.
Embrace the essence of summer with “Call Me Honey”, a balanced concoction of smooth Casamigos Reposado and sweet honeydew liqueur, perfectly garnished with foamy egg white and for a delightful summer experience. For a touch of the unexpected, “Bad Apple” promises to captivate with its mysterious blend of Illegal Mezcal, apple, and hint of spiced vanilla intrigue.
Savor the refreshing “Early Bird,” a stunning mix of gin, St. Germaine Rose Champagne Syrup, peach and lemon, served in a delicate dove-shaped glass. Or experience a burst of fiery flavor with “Spicy Latina,” a dance of tequila, jalapeño, and tropical fruit that tantalizes the taste buds.
The Stove NV invites all guests to embark on a remarkable culinary adventure, where the epitome of gastronomic artistry and libation innovation converge. Whether exploring the opulence of lobster and caviar or the enchanting world of craft cocktails, The Stove NV promises an unforgettable experience that leaves a lasting impression.
For more information about The Stove NV and their weekly activations, follow them on Instagram, Facebook or by visiting their website.
ABOUT THE STOVE
The Stove NV is a vivacious, high-energy brunch spot nestled in the community of Anthem in Henderson. Guests will enjoy an eclectic twist on traditional breakfast foods, curated using classic European cooking techniques with Latin and South American flavor profiles.
In addition, guests are treated to dynamic views of the Las Vegas Strip and surrounding mountains from the comfort of the dining room. From the quality ingredients used from local artesian shops and bakeries to the outstanding service, guests will have a one-of-a-kind experience at The Stove NV that will leave them wanting to return.
Hours of Operation are from 9 a.m. to 4 p.m. on Monday through Thursday and 9 a.m. to 5 p.m. on Friday through Sunday. Call now to reserve your table at 1-702-540-5995 or 1-833-33-STOVE. Find out more about The Stove NV menu, by visiting our website. Follow us to learn more about future events on Instagram and Facebook
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