Circa Resort & Casino’s Rooftop Lounge to Host Elegant Mardi Gras Jazz Party, Featuring King Cakes and Southern Hors D’oeuvres and Cocktails
Krewe de Legacy will combine the mystique and glam of Mardi Gras with the shimmering lights of the Las Vegas Valley. Guests can indulge in all the best parts of Mardi Gras culture as music, festive décor, carnival beads and mouthwatering hors d’oeuvres engage all five senses.
The night will feature the vibrant tunes of the carnival season from a live jazz band; cuisine flavors influenced by Creole, Cajun and soul food; a grand king cake display; and an open bar with southern-style cocktails.
Guests are encouraged to don their Mardi Gras-inspired formal attire for a night of libations and dancing.
Legacy Club boasts wraparound views of the Las Vegas Valley from Circa’s 60th floor. The 8,400-square-foot cocktail lounge features a $2 million dollar display of pure gold bricks at the entrance; large fire pits on its outdoor terrace; and a walk down memory lane with historic photos and tributes to Las Vegas’ founding fathers.
Tickets to the party are $150 per person plus LET tax and can be purchased here.
Each ticket includes access to Krewe de Legacy and all event inclusions.
About Circa Resort & Casino
Circa Resort & Casino is an all-new integrated resort concept in the heart of downtown Las Vegas. The city’s first adults-only casino resort, the AAA Four Diamond Circa pays homage to Vegas’ Golden Era through vintage design, old-school hospitality and nods to the city’s history while introducing high-tech advancements and innovative amenities.
The resort features upscale rooms and suites; the world’s largest sportsbook; Stadium Swim, a year-round pool aqua theater; a two-story casino; Garage Mahal, a high-tech transportation hub; the luxe Legacy Club rooftop lounge; an expansive local art collection; 35,000 sq. ft of meetings and conventions space and more.
Guests can indulge at original restaurant concepts including premium steaks and seafood at Barry’s Downtown Prime from Chef Barry S. Dakake and Make It Happen Hospitality; Pan-Asian fare at 8 East from Chef Dan Coughlin; deli classics at Saginaw’s Delicatessen from restaurateur Paul Saginaw; authentic Carolina barbecue at Project BBQ; and all-star menus at Victory Burger & Wings Co. from the founding family of American Coney Island.
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