Eiffel Tower Restaurant has added an exclusive caviar experience offering some of the best views of the Strip.
Acclaimed Chef and Partner Jean Joho and the team at Eiffel Tower Restaurant have created an experience for guests to immerse in the world of caviar with six different caviars and six composed dishes featuring caviar.
The menu features three imported varieties of Osetra Sturgeon caviar and three domestic caviars from Hackleback Sturgeon, Alaskan Salmon and Golden Whitefish.
Caviar can be ordered individually or in trios of imported or domestic options. View Eiffel Tower Restaurant’s Caviar Bar menu.
At the Caviar Bar, the limited menu of composed dishes features 15 grams of Royal Osetra Caviar per dish. Dishes include Half Dozen Oysters a la Royal, Caviar Napoleon, Steak Tartare and more.
Seating is located at the elevated bar overlooking the Strip and Bellagio fountains.
Reservations for the Caviar Bar are available for groups of 2 – 4 people.
Reservations can be made from 5:00 PM to 9:45 PM, Monday – Sunday. Make a reservation at Eiffel Tower Restaurant.