La Strega to Host Halloween Dinner with Exclusive Menu

La Strega, a coastal Italian restaurant by Chef Gina Marinelli, announced that it will be serving an exclusive one night only Halloween dinner menu.

From house prepared Stracciatella Bruschetta, to a sweet Nutella Budino and other special tricks and treats in between – this dinner will be one that food and Halloween lovers alike won’t want to miss.

The menu for the night created by Chef Gina herself can be found below:

Homemade Stracciatella Bruschetta

Pickled pumpkin, caviar

Octopus and Bone Marrow Cavatelli

Calabrian chile crumbs, chive oil

Braised Short Ribs

Sunchokes, thyme gremolata, truffles

Nutella Budino

Marshmallow fluff, candied walnuts

ADDITIONAL INFORMATION

This spooky dinner, “Where the Witches Rome”, will take place on Saturday, October 30th from 5:00pm to 10:00pm. Guests are required to make their reservations ahead of time. The cost for the Halloween menu is $125 per person and all are encouraged to dress in their most chic Halloween attire. The recently launched Fall menu will also be available for a limited time.

To make reservations, please call the restaurant at (702) 722-2099. La Strega is located in Summerlin at 3555 S. Town Center Dr.

ABOUT LA STREGA

La Strega is inspired, Italian cooking with a coastal feel by Chef Gina Marinelli. The elegant eatery features handmade pasta dishes, pizzas, and an expertly curated wine list to the delight of Summerlin. Guests will enjoy an approachable yet elevated restaurant design reminiscent of the Amalfi coast, and complete with Italian-imported decor that tells a unique story. La Strega is open for dinner from 5 p.m. to 10 p.m. Tuesday through Saturday, and 4 p.m. to 9 p.m. on Sunday. The restaurant is located at 3555 S Town Center Dr Ste 105, Las Vegas, NV, in the heart of the affluent Summerlin area. For more information on La Strega and to view the restaurant’s menus, visit: www.lastregalv.com. Like La Strega on Facebook, or follow them on Instagram for more information.

ABOUT CHEF GINA MARINELLI

With a passion for cooking that shines in each dish, Chef Gina Marinelli is the Executive Chef Partner at La Strega, Las Vegas’ bewitching trattoria and locals’ hotspot featuring farm-to-table and coastal Italian cuisine in the heart of the renowned Summerlin community. With a desire to captivate her guests and take them on a personal adventure across Italy, Chef Gina’s regionally inspired menu highlights her unique twists on Italian favorites infused with contemporary, fresh yet simple flavors.

Upon graduating from Le Cordon Bleu College of Culinary Arts in Orlando in 2006, Chef Gina moved to Las Vegas where she worked alongside iconic chefs including Michael Mina at Nobhill Tavern, Sven Mede at American Fish at Aria, Shawn McClain at Sage at Aria, and James Beard award-winning chef Scott Conant at D.O.C.G Enoteca at The Cosmopolitan of Las Vegas.

After years in Las Vegas kitchens, Chef Gina traveled to Italy, visiting the Amalfi Coast, Sicily and Bologna to further study and immerse herself in authentic Italian cuisine. During her travels, she worked in local kitchens and cooked alongside various local and regional chefs, even participating in a fisherman tour, dishing up fresh seafood caught by locals. Her travels left her inspired, driven and full of ideas for her next project, La Strega. Opened in early 2019, La Strega brings Chef Gina’s years of expertise, travels and tastes for beautiful food to the forefront of this modern Italian restaurant, which continues to maintain one of the busiest kitchens in the greater Las Vegas area.