El Gallo Breakfast Burritos, Downtown Las Vegas’ new go-to for California-style breakfast burritos, has expanded its breakfast offerings to now feature Texas-style breakfast tacos.
The sister brand to Madero Street Tacos, El Gallo also offers chef-driven scratch cooking with premium ingredients.
All breakfast tacos are served on 4.5” flour tortillas in trios, with two oz. of chips and choice of a housemade roja or verde salsa.
- Bacon, Potatoes and Eggs ($12)
Applewood smoked bacon, sauteed seasoned red potatoes and eggs fresh scrambled with gouda cheese.
- Chorizo, Potatoes and Eggs ($12)
Mexican poblano chorizo, sauteed seasoned red potatoes and eggs fresh scrambled with gouda cheese.
- Potatoes, Eggs & Cheese ($11)
Sauteed seasoned red potatoes and eggs fresh scrambled with gouda cheese.
- Eggs & Cheese ($10)
Fresh scrambled eggs & gouda cheese.
“These breakfast tacos were a request directly from my wife, who’s a Texan,” said Chef Francisco. “So we’re definitely making them with love!”
El Gallo Breakfast Burritos is now open Monday – Thursday from 8 a.m. – 5 p.m., Friday from 8 a.m. – 10 p.m., Saturday from 10 a.m. – 10 p.m. and closed on Sundays.
