Greene Street Test Kitchen features local chefs, kicks off June 10
More exciting events are going to be underway at the Palms Casino Resort in the wake of the property’s grand opening in late April. Palms and Vegas Test Kitchen are proud to unleash an unparalleled pop-up Greene Street Test Kitchen to the Las Vegas valley.
Guests will enjoy a taste test of a wide variety of cuisine from three local chefs every Friday and Saturday night, starting June 10 through July 30. From Polynesian Chinese-inspired dining to American Italian cuisine, chefs Josh Bianchi, Crystina Nguyen, Bryan Tejada and Gary FX LaMorte will be trying out new concepts at the Greene Street Test Kitchen. Three rotating concepts will be offered:
June 10-11: Binky’s by Chef Josh Bianchi -Rustic American Italian Cooking
June 18-19, 24-25, & July 1-2: Makatas by Chefs Bryan Tejada and Gary FX LaMorte-Healthy, Social and Succulent Pinoy inspired dining
July 8-9, 15-16, 22-23, 29-30: Mamasan by Crystina Nguyen-Fresh and Saucy American Polynesian Chinese Cuisine
“This one-of-a-kind culinary pop-up experience and collaboration will introduce amazing dining options for our guests here at Palms,” says Palms Casino Resort General Manager Cynthia Kiser Murphey. “The three featured chefs have deep roots and a strong following here in Las Vegas and are ready to impress with diverse menus, bold flavors and unique techniques, set in the dynamic Greene Street Kitchen space.”
Vegas Test Kitchen owner Jolene Mannina says, “In addition to the stellar line-up of chefs and the variety of cuisine, the pop-up experience will feature a high-energy setting with live music and nightly entertainment. With its edgy design, artwork and vibrancy, the Greene Street Kitchen is the perfect setting to showcase these culinary talents. We are looking forward to seeing the Vegas community when we open on June 10 and to present three wonderful chefs that each bring a unique flair to their style of cooking.”
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