Candy Corn cocktail in a signature ice glass from ICEBAR and Minus5º Ice Experience
ICEBAR at The LINQ Promenade, Minus5º Ice Experience locations at Mandalay Bay and The Venetian Resort and 1923 Prohibition Bar, the classic speakeasy and bourbon destination at Mandalay Bay, announce new cocktails for Halloween.
Served in their famous glasses made entirely of ice, ICEBAR and Minus5º Ice Experience now offer The Candy Corn cocktail, made with a sweet blend of Smirnoff Whipped Cream Vodka, sweet and sour mix, pineapple juice, a hint of Grenadine and topped off with whipped cream and candy corn.
Featured on 1923 Prohibition Bar’s Halloween cocktail menu, visitors will discover BedKnobs and BroomSticks, a twist on the classic New York Sour made with house-infused spiced bourbon, fresh lemon juice, raspberry liqueur, orange bitters, egg whites and a “Witch’s Blood” float of Cabernet, garnished with a rosemary broomstick. The Corpse Bride Was A Zombie is 1923’s zombified version of the Corpse Reviver, made with tropical juices and liqueurs, Tanqueray Gin, Lillet, Cointreau, fresh lemon juice and Absinthe.
“Stop by any of our locations for a special cocktail just in time for Halloween,” said Noel Bowman, owner, ICEBAR and Minus5º Ice Experience. “Our team of mixologists enjoy coming up with new cocktails year-round to keep our menu fresh.”