The STRAT Hotel, Casino & SkyPod’s iconic 360-degree rotating Top of the World restaurant has introduced several new dishes created by Bradley Manchester, Golden Entertainment, Inc.’s corporate executive chef. “We took time during the city’s quarantine to further elevate the guest experience at The STRAT, which is superbly demonstrated in new menu … [Read more...] about Top of the World at The STRAT Hotel, Casino & SkyPod Debuts New Menu by Chef Bradley Manchester
Rib eye steak
Bring Bazaar Meat by José Andrés Home With New Takeaway Menu
Bazaar Meat by Chef José Andrés launches its first-ever takeaway menu, allowing guests to enjoy its award-winning carnivorous fare at home. Beginning Friday, Oct. 2, the restaurant will offer large-format meals serving up to three people, as well as à la carte selections, desserts and beverages. Those looking for a feast can choose from selections including Rosewood Texas … [Read more...] about Bring Bazaar Meat by José Andrés Home With New Takeaway Menu
Chef Dan Coughlin’s 8 East to Open October 28 at Circa Resort & Casino
Chef Dan Coughlin will open his highly anticipated pan-Asian eatery 8 East at Circa Resort & Casino two months ahead of schedule on October 28. Inspired by metropolitan Asian food markets, the dining destination will span Chinese, Japanese, Vietnamese, Korean and Thai dishes in a hip, high-energy atmosphere punctuated by great music and rare … [Read more...] about Chef Dan Coughlin’s 8 East to Open October 28 at Circa Resort & Casino