Tivoli Village Announces Limited-Edition Las Vegas Restaurant Week Menus

Participating Restaurants Include Ada’s Food + Wine, Al Solito Posto, Echo & Rig Butcher and Steakhouse, El Dorado Cantina

Tivoli Village announces its array of limited-edition prix fixe Las Vegas Restaurant Week menus and offerings.

Benefitting Three Square Food Bank, participating restaurants include Ada’s Food + Wine, Al Solito Posto, Echo & Rig Butcher and Steakhouse and El Dorado Cantina.

All menus and special offers will be available from Monday, June 5 through Friday, June 16.

The full list of Las Vegas Restaurant Week menus and special offers follows:

Ada’s Food + Wine
The Little Gems salad will be available for $15; the Friã Friõ Vinho Verde rosé will be available for $12 per glass. $5 from each dish or glass purchased will be donated to Three Square Food Bank.

Little Gems Salad – Watermelon, radish, pistachio Dukkah, green goddess dressing
Friã Friõ Vinho Verde Rosé – Woman-owned and sustainably made

Al Solito Posto
Dinner will be available for $50 per person. $5 from each dinner will be donated to Three Square Food Bank.

First Course (choose one)

Arugula Salad – Radishes, almonds, herbed goat cheese, lemon vinaigrette
Little Gem Caesar – Focaccia croutons, anchovies, parmesan cheese
Nonna’s Meatballs – Fried polenta, marinara
Wagyu Beef Carpaccio – Garlic truffle aioli, mushroom, arugula, capers, olive oil (additional $5 charge)

Second Course (choose one)

Spaghetti & Meatballs
Rigatoni – Vodka tomato sauce, basil, house-made sausage
Chicken Parmesan – Rosemary breadcrumbs, marinara, spaghetti
Lasagna al Forno – Handmade pasta, Bolognese, herbed ricotta
Seafood Cioppino – Shrimp, mussels, clams, Alaskan cod, shellfish broth (additional $15 charge)
Nigerian Tiger Prawns – Scampi style, garlic white wine (additional $15 charge)

Third Course (choose one)

Tiramisu Cheesecake – Coffee cream, chocolate espresso beans
Tre Latte Cake

Echo & Rig Butcher and Steakhouse
Lunch will be available for $30 per person. $6 from each lunch will be donated to Three Square Food Bank.

First Course (choose one)

Thick Cut Bacon – House BBQ sauce
Chilled Tomato Cucumber Gazpacho

Second Course (choose one)

Bibb Salad – Lettuce, herbs, radicchio, candied walnuts, blue cheese, creamy balsamic vinaigrette
Caesar Salad – Romaine hearts, Parmigiano Reggiano-pulled sourdough croutons, classic Caesar dressing

Third Course (choose one)

Ribeye Steak Sandwich – Bloomsdale spinach, Bearnaise aioli, garlic
Ahi Tuna Frites – Seared rare and served with wilted greens, shoestring fries, ponzu sauce

El Dorado Cantina
Dinner will be available for $40 per person. $4 from each dinner will be donated to Three Square Food Bank.

First Course (choose one)

Chicken Taquitos – Pulled chicken taquitos, romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, queso fresco
House Salad – Mixed greens, cucumber, carrots, fresh Hass avocados, pico de gallo, house-made cilantro dressing

Second Course (choose one)

Grilled Mahi – Grilled mahi, skillet marble potatoes, garlic spinach, poblano peppers, crispy carrots, citrus cilantro cream sauce
Pulled Chicken Tacos – Citrus-marinated chicken, pico de gallo, queso fresco, onions, spices, cilantro rice, refried beans
Carnitas Tacos – Slow braised pork, guacamole, cilantro, onion, lime, cilantro rice, refried beans
Roasted Corn & Poblano Tacos – Roasted poblano chiles, onion, sour cream, corn, queso fresco on cheese tortillas, brown rice, black beans
Crispy Beef & Brisket Tacos – Slow marinated brisket and beef served in a crispy shell, lettuce, shredded cheese, pico de gallo, cilantro rice, refried beans

Third Course